Barioja
- Food served: Mon–Sat 11am–11pm; Sun noon–10pm
- Bar open: Mon–Sat 11am–1am; Sun noon–1am
- Number of wines sold by the glass: 8
- Private dining: 40 (downstairs)
- Also offers: Vegetarian options (at least ¼ main courses), Gluten-free options, Children's portions, Children's high chairs, Wheelchair access, Outdoor tables
- Music on stereo: Spanish tunes
- Capacity: 75
- Largest group: 40
- Open since: 2000
- Average price:
£6.95 (4 tapas)
£15.50 (evening meal) - House wine: £17.50 per bottle
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The 2011/12 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This review is taken from the current (2011) edition.
The older establishment of the burgeoning Edinburgh tapas bar scene, Barioja remains a popular and central destination for diners looking for quick snacks or an evening meal. Its red-hued interior is fresh and modern, and makes a centre-piece of a spiral staircase leading to the downstairs room, all of which lends the impression of a mid- to high-range style bar. Yet, unlike its ever-pleasing sister restaurant Igg’s next door, there are signs of fray in this enduring establishment. Among the tapas selection (chosen from menus which have seen better days) are albondigas, rich meatballs served with pine nuts in a tomato sauce which doesn’t appear to have been seasoned, and a dish of chorizo y salchicha, which pairs Spain’s signature tapas sausage with an uninspiring pork sausage. The place is certainly versatile, serving Spanish-themed brunches including huevos revueltos (eggs and carpaccio of smoked cod) alongside paellas and lunchtime sandwiches, although that’s the least that can be expected in an ever more crowded Edinburgh tapas market.
- High point: Friendly, bustling pavement café atmosphere
- Low point: The menus need updating
Reviews of Barioja (15-19 Jeffrey Street, Edinburgh)
- 8. meat ball, Charing X, Glasgow – 4 August 2011, 9:17am
BariojaReport -
Very average and overpriced tapas and service with an obvious forced smile. Bizarrely, the music was a commercial radio station playing in the background, which made the atmosphere more akin to a greasy spoon cafe than stylish tapas bar it aspires to be.
But the real showstopper was the £2.20 service charge on a £25.00 bill. I couldn't honestly say whether this is highlighted on the menu as the last thing I would expect in a bar, tapas or any other variety, is a service charge.
Tipping is my choice!
- 7. pennym, Edinburgh – 7 May 2011, 6:13pm
BariojaReport -
A friend and I had lunch here today. The service was excellent - very welcoming and friendly, but also efficient. The food was lovely and was washed down very nicely with a shared jug of sangria. My only regret is we did not have room for pudding...
- 6. Gary brown, Edinburgh – 10 January 2011, 1:10am
BariojaReport -
I would like to correct those comments about the food being to small and the food not coming at once. That is what tapas is my friend. Maybe you should look it u in the dictionary before you try to comment with a negative note. I went with my wife stacey and i thought it was amazing! First of all the waiters were so welcoming and had a lot of humour which was great! The wine list had so much spanish wine it was unreal i loved it. But the best bit was the food. The croquetas were unreal! so was the paella mixta i loved it! I would deffinelty recommended this to anyone! One of the best evenings of my life. Thanks guys! x
- 5. funkyflower1984, Edinburgh – 19 September 2010, 10:04am
BariojaReport -
i booked a table at this restaurant, and didn't look at the reviews until after i had booked it. i was dubious, but figured that they should have improved their game given all the bad reviews they had been given. unfortunatley this was not the case.
the restaurant itself is lovely, warm and cosy and the staff were helpful. great wine menu and the food was tasty, however the portions were too small and we didn't receive any of our dishes at the same time. it was as if they were waiting for us to finish our first dish before the brought out the next. i thought this was unacceptable. £55 for a bottle of house red, and 5 dishes - definitely not value for money.
- 4. jenny1984, edinburgh – 4 September 2010, 2:51pmBariojaReport
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a party of 10 went to this restaurant last night for a joint birthday dinner, we were told that we were best to pick the party menu as it would be easier and quicker for all, we were not allowed to ask for particular things as this would be too much trouble for the chef, at £18.95 a head for a party menu x 10, i would have expected a fair bit of food, we were all still hungry at the end then they added a £34 service charge, service???? we were not allowed to ask for wha we wanted and nobody could speak fluent english! the bill came to £380 this was the most i had ever spent on a meal, it was oily there was no meat, chirizo sausage but very little, maybe enough for 2 people, very greesy calamari and they mayo tasted off, this is the worst evening and dinner i have ever had, i would never recomment this restaurant to anybody, biggest rip off ever!!!!! Yuk!!!
- 3. cp123, Edinburgh – 18 August 2009, 9:02pmBariojaReport
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I've been here a couple of times for the set lunch. Both times exactly the same combo of pretty dull tapas, 3 for £8 or thereabouts....and a mega expensive glass of wine bringing the bill to more than i would hope to pay for a totally uninspiring lunch.
would not reccommend as is.
- 2. Ripped Customer, Edinburgh – 9 August 2009, 11:58am
BariojaReport -
Bar Rioja? More like Bar Rip Off.
We were a party of 12. We were told that to order dishes individually would take ages and were pressed into ordering the set menu. The set menu is around £19 per person and consists of a selection of tapas. It seemed expensive but it promised a selection of around 8-10 tapa dishes. We mentioned to the waiters that it might be too much food but they said not too worry, that that wouldn't be the case.
That was the understament of the year.
They brought us five or six tapa dishes in big plates to share among the 12 of us. It might have been enough for four people. For us it worked at around one meatball per person. The food itself was poor. It was extremely oily and there was mayonnaise EVERYWHERE. The final bill, including drinks, was around £23 per person.
To summarize, I recommend everyone to avoid this place.
- 1. Lulu, Edinburgh – 7 November 2008, 3:48pm
BariojaReport -
This place starts of well offering a fantastic house red perfectly matched to the marinaded olives that we ate while pondering the menu. The food didn't disappoint either with well-honed staples of patatas bravas and bruschetta complimented by a tasty selection of alternative dishes. The paella wasn't the best I've had, but the delicious desserts more than made up for it. It's not cheap, but it's not expensive either. I'd thoroughly recommend this unpretentious and bustling restaurant for an informal evening with friends.
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