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The Doric Tavern

The Doric Tavern
15/16 Market Street
Edinburgh, EH1 1DE
Phone: 0131 225 1084
Email:
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  • Food served: Mon–Sun noon–10pm
  • Bar open: Mon–Sat 11.30am–1am; Sun noon–1am. Extended in Festival.
  • Number of wines sold by the glass: 7
  • Private dining: Up to 40 covers
  • Also offers: Gluten-free options, Children's portions, Children's high chairs
  • Music on stereo: Sinatra
  • Opening times: Mon–Sat noon–1am; Sun 12.30pm–1am
  • Capacity: 70
  • Largest group: 70
  • Open since: At least since 1978
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  • Average price:
     £12 (set lunch)
     £18 (evening meal)
  • House wine: £13.60 per bottle

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Eating & Drinking Guide

The 2011/12 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

This review is taken from the current (2011) edition.

The self-proclaimed oldest gastro pub in Edinburgh is due for a refurbishment in 2011 that will hopefully see the currently rather bland décor raised to the same standard as the really rather good food. The menu mixes pub grub staples with some more ambitious, if rather retro, daily specials. From the former full marks go to a Cullen Skink that is creamy and intensely flavoured. From the specials, duck à l’orange could be served pinker but the well-reduced, intense sauce suggests there is some talent in the kitchen delivering higher standards than the lengthy menu might suggest. Being located near both Waverley station and the city centre means there is a fairly diverse mix of tourists, office parties and locals that can make it tricky to predict the atmosphere on any given night. A little attention to the wine list might help justify the 'gastro' tag but there are a couple of cask ales and a reasonable whisky selection as alternatives. The traditional, lively bar downstairs also offers pies, soups and sandwiches.

  • High point: Notably good Cullen Skink
  • Low point: Décor in need of planned refurbishment

Reviews of The Doric Tavern (15/16 Market Street, Edinburgh)

7. tattiehowker, edinburgh – 4 January 2012, 12:01am2 starsThe Doric TavernReport

Used to love this place back in the day so took visiting friends for lunch. Glad we arrived at 12 as by 12.30 it was packed. Great service from our waitress but once she went behind the bar we got little attention. Food was decent but pricey. Biggest rip off was the kids menu - 6 quid - nae puddin, nae drink. Good to see real food on offer for the young anes inc haggis, neeps and tatties but this is a bit much for cup of macaroni. Doubt many 3 year olds will eat a mountain of leaves doused in grain mustard dressing, better with some plain cucumber and tomato though to be fair ingredients may have been in short supply on the 2nd Jan.
Doric - you used to be fab, it's not just about fleecing tourists!

6. Blair14 April 2011, 10:19pmThe Doric TavernReport

Really disappointing. I haven't been to eat upstairs at The Doric for such a long time - happy memories of good food in unpretentious surrounds with a great wine list, a place that was always a great recommendation - but not now. The menu at the door told me to walk away, what was on offer wasn't what I craved, but I headed in anyway. The food was OK - over cooked vegetables, uninspiring lamb, school dinner style haggis -nothing was wrong with it, but it wasn't "The Doric" of old. This famous name with history was high on recommended lists. But now its a pub with an interesting history and decent views if seated by the windows. It isn't awful but it wasn't worth the journey or the prices.

5. Dirk Cotton, Chapel Hill, NC – 27 June 2010, 1:10am3 starsThe Doric TavernReport

Not sure what all the grousing is about. I agree the gentlemen's could have been nicer, but I don't pick restaurants on the basis of the bathroom facilities.

We had good food (ribeye) at a price that wasn't outrageous (unique for Edinburgh), the wait staff was delightful and the decor was nice. We got the best dessert of our U.K. vacation (sticky toffee pudding) and the best tourist advice of our vacation from our waiter (watch the sunset from Caltin Hill).

We'd go back in a heartbeat.

4. Dallaghan, U.S.A. – 24 July 2009, 3:32pm4 starsThe Doric TavernReport

My partner, myself and a friend came to Edinburgh for a meeting and where looking for a pub with food. We asked a woman on the street where would she go for good food and she told us of the Doric. We all had great service and the food was out of this world. Every thing was hot and the staff where right at our table when ever we needed anything. We all had the sticky toffee pudding which was to die for. Great Place. We can't wait to come back to Edinburgh and the Doric.

3. malcolm j, edinburgh – 23 July 2009, 10:03am5 starsThe Doric TavernReport

My partner and I went for dinner on a friend's reccomendation and what a good one it turned out to be. Being a chef I am highly critical anywhere I go, particularly as this friend of mine once worked at The Doric (albeit a long time ago!). We both had 3 very good courses of freshly cooked food (the cullen skink and Doric curry were mine, followed by an extremely good sticky toffee, Mary had haggis filo, seabass and cheesecake). The service was very friendly, helpful and efficient. I would highly reccomend The Doric as the prices were also very reasonable, especially as all the food does appear to be freshly prepared on the premises. The only slight downfall was the size of the gents toilets but maybe this can't be helped.

2. AlBoy, Doric Market Street – 8 June 2009, 9:06pmThe Doric TavernReport

Used to be one of the most welcoming howffs in the city, with its [very] hot pies and well-poured Guinness. But that was 1970! Oh for the ould days!

1. W. Burke, Edinburgh – 13 January 2009, 9:03pm1 starThe Doric TavernReport

This just wasn't good enough. Whilst we were a largish party of Edinburgh residents looking for a decent meal out at one of the City's longer established eateries, the restaurant was not overly busy. Menu a bit pricey but promising. Wine list sensible and varied. However, the food arrived. Service was disjointed leaving plates to cool as courteous diners waited for friends to be served before starting. Portions were erratic in scale of content leaving those ill-done by to seek a late 'chippie' on the way home... and with a whopping £500 bill including £45 'service charge' added. For what service? There wasn't even the offer of a top up on coffees to finish. We even had to hang up and retrieve our own coats!!! The Doric had been recommended to us (!) but we must have missed the joke. There are better places and better value to be had in Edinburgh than this! Never again!

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