Vittoria's is the perfect restaurant to sample a real taste of Italy. Renowned for its high level of service and fresh Italian food, book online with Vittoria's on Leith Walk and experience over 40 years of history. You can now also book online at Vittoria's on the bridge and at La Favorita too.
Café Lucia
13–29 Nicolson Street
- Food served: Mon-Sat 10am-3pm. Closed Sun (except on performance days)
- Bar open: Mon-Sat 11am-10pm. Closed Sun (except on performance days)
- Also offers: Vegetarian options (at least ¼ main courses), Children's portions, Children's high chairs, Wheelchair access, Takeaway
- Open since: 1996
- Average price 2 courses: £5
- House wine: £12 per bottle
Nominate this restaurant forThe List Reader Award 2010
The List's Eating & Drinking Guide 2009 is now in the shops. This review is taken from the 2007 edition.
With its giant windows facing out onto Nicolson Street, Café Lucia is a great place to people watch. Or you can turn your back on the world and find out what's coming up at the Festival Theatre courtesy of the large, but silent, TV screen. Situated on the ground floor of this majestic theatre, Café Lucia is a fairly unassuming enterprise. Served for just a few hours each day, from behind the theatre bar, the food here is simple yet filling and very reasonably priced. Choose from tasty home-made soup such as broccoli and brie or carrot and ginger, served with French bread for just £2.20. Or opt for a bagel, focaccia or wrap filled with a variety of combinations, including goat's cheese, roast pepper and pesto or bacon, brie and cranberry - all served in plate-covering abundance for less than £3.50. Even the fruit-laden raspberry tart won't break the bank. And if it's a light snack before a matinée you're after, then Café Lucia's selection of home-made scones, croissants, cakes and tray bakes should hit the spot.
- High point: Reasonable prices in smart surroundings
- Low point: Limited choice
Comments for Café Lucia (Festival Theatre, Edinburgh)
No comments yet – be the first.
To post a comment you'll first need to log in: Forgotten your password?
Not registered? Sign up – it only takes a minute.
RSS feed of these comments
