Pancho Villa's
- Food served: Mon–Sat noon–2pm, 5pm–late; Sun 5pm–late.
- Pre-theatre times: Mon–Fri 5–7pm; Sat 3–5pm
- Bar open: Fri/Sat noon–midnight.
- Number of wines sold by the glass: 5
- Private dining: Up to 50 covers
- Also offers: Vegetarian options (at least ¼ main courses), Children's portions, Children's high chairs, Wheelchair access, Pre-theatre menu
- Music on stereo: Mexican music
- Opening times: Fri/Sat noon–midnight.
- Capacity: 160
- Largest group: 50
- Open since: 1997
- Average price:
£8.50 (set lunch)
£17 (evening meal) - Pre-theatre price: £12
- House wine: £13.95 per bottle
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The 2011/12 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This review is taken from the current (2011) edition.
Although named after an iconic Mexican bandit, Pancho Villa’s treads a path that is more reliable than revolutionary. But the generous portions, careful spicing and genial service mean that, in this case, dependable does not equal dreary. The dining room is large, airy and welcoming, and a tall stack of sombreros awaits groups or those in a festive mood wishing to add a touch of Mexican flair to their dining attire. A little dish of nachos with spicy salsa arrives while you peruse the menu of south-of-the-border standards. For those finding it hard to narrow down choices, a shared vegetarian combo starter is a good option, taking in quesadillas, guacamole, nachos and cheese-stuffed, battered chillies. The mains include fajitas, meatballs and burritos in various flavour combinations. Enchiladas with chipotle chilli cream sauce and refried beans is hearty fare, and marries heat and mildness to good effect. Desserts, alas, are uninspiring, but given what’s gone before, it’s unlikely you’ll have room.
- High point: Well-executed Mexican favourites
- Low point: Over-generous application of cheddar
Reviews of Pancho Villa's (26 Bell Street, Glasgow)
- 1. ALB, Edinburgh – 18 June 2010, 2:35pm
Pancho Villa'sReport -
We loved it! I'm from Texas and it was good (although my judgement is a little impaired after 8 years in Norfolk). Our new-to-foreign-food friend loved his chicken and chorizo quesadilla. And the Barbacoa lamb tacos were better than anyone imagined. Fajitas and enchilada also perfect. The prices were right, the staff were friendly, patient, and helpful, the other customers were happy. I'll be back.
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