Driftwood
- Food served: Mon–Sat noon–3pm, 5–9pm; Sun 5–9pm
- Pre-theatre times: Sun–Thu 5–8.30pm; Fri/Sat 5–8pm
- Bar open: Mon–Sat noon–midnight; Sun 5pm–midnight
- Number of wines sold by the glass: 4
- Also offers: Vegetarian options (at least ¼ main courses), Pre-theatre menu
- Music on stereo: soul
- Opening times: Mon–Sat noon–midnight; Sun 5pm–midnight
- Capacity: 40
- Largest group: 40
- Open since: 2002
- House wine: £8.95 per bottle
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The 2011/12 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This review is taken from the 2008 edition.
Driftwood has been a fixture of Charing Cross for a few years now, offering cheap and cheerful food to hungry students and weary shoppers. The dining area is decked out in the 'traditional' Mexican terracotta and yellow, though it's actually barely noticeable what colour anything is due to the extremely low lighting. The food is Mexican pub grub: jalapeño poppers, nachos and the like, served quickly and unfussily by the amiable staff. There is nothing really out of the ordinary here, but the dishes are fairly generous and reasonably tasty. The quesadillas are filled with spicy chicken chilli and oozing melted cheese, served with sour cream and salsa. There are a few non-Mexican choices on the menu. A burger comes in a floury bap with crispy chips and the deli steak sandwich is another hearty choice. By night Driftwood becomes more of a bar than a restaurant, so it's not an ideal location for a quiet evening meal – indeed, diners would be forgiven for thinking they had wandered into a student union.
- High point: Pleasant staff
- Low point: Premises could do with a refurb
Reviews of Driftwood (2–4 St Georges Road, Glasgow)
- 3. foodude, Glasgow – 30 January 2011, 11:45pmDriftwoodReport
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Dissappointed, staff seemed to vanish for long periods of time, got to the second refill of drinks within three hours and left, ordered food but never got it, to be honest.. wayy too pissed off to spend any more money in the place, no thanks
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