Bar Ten
- Food served: Mon–Wed 10am–4pm; Thu 10am–8pm; Fri 10am–4.30pm; Sat 10am–6.30pm; Sun 11am–6pm.
- Bar open: Mon–Sat 10am–midnight; Sun noon–midnight.
- Number of wines sold by the glass: 7
- Also offers: Vegetarian options (at least ¼ main courses), Live music
- Music on stereo: Urban tunes
- Opening times: Mon–Sat 10am–midnight; Sun noon–midnight
- Capacity: 50
- Largest group: 40
- Open since: 1991
- Average price:
£12 (lunch)
£12 (evening meal) - House wine: Sun–Thu £8.50; Fri–Sat £11.95 per bottle
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The 2011/12 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This review is taken from the current (2011) edition.
Bar Ten’s style is trendy but effortless. Fairy lights are dotted about the bar and a high ceiling makes it feel spacious. Metal benches and tiled walls give it an almost industrial feel too. Celebrating its 20th birthday in 2011, the bar remains a popular choice with all sorts. During the week people working nearby pop in for lunch or a drink after work. On weekend evenings a mixed crowd of 30-somethings fill the place. Food-wise the menu is small and ends at 4pm Monday through Thursday, but what you get is big. The beef nachos are perfect for sharing and the ciabattas are huge – ideal if you’ve slipped off Buchanan Street to refuel before hitting the shops again. For veggies the Greek plate or sweet potato, chickpea and spinach bowl are recommended. Laid-back tunes on the stereo also make Bar Ten the ideal place for sitting back and watching the world go by, albeit down one of Glasgow’s finest wee lanes.
- High point: Great selection of bottled and draft beers
- Low point: Rather solemn staff
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