The Stand

The 2012 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

This review is taken from the current (2012) edition.

Having spent more than 15 years demonstrating that comedians are for life, not just the festival, this subterranean venue stakes a strong claim for entry to the pantheon of ‘Edinburgh Institutions’. Inside, the mish-mash of colours and murals aren’t much to look at, but it is a comfortable, intimate space, the low roof and equally low lighting contributing to the atmosphere, managing to retain a real sense the independent spirit on which it was founded. As well as serving up comedy seven nights a week, they also do food, so if you’re left in stitches at least it’s not on an empty stomach. The menu’s straightforward, sticking to familiar pub grub territory, but the quality is surprisingly good. Beef chilli is made with slow-roasted shoulder meat and has a real kick, while the fist-sized burger is tender and juicy (make sure you order the wedges to accompany it for an additional £1). Considering they’ve got a captive audience, bar prices are reasonable, with a decent selection of bottled beers too. Just make sure to arrive early if you want to secure a table.

• High point: Finding a complete unknown who makes you cry with laughter
• Low point: Small, low tables make dining a bit awkward