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Royal Highland Show 2012

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Taste test: The Scottish Café and Restaurant

Taste test: The Scottish Café and Restaurant

10 Nov 2009

Porridge with berries and heather honey Porridge needn’t be grey wallpaper paste served as punishment. Salt should be included judiciously when cooking (as with bread), but John Knox doesn’t birl in his grave if you put sugar on it – though berries…

The Scottish Café and Restaurant opens at the National Gallery of Scotland

The Scottish Café and Restaurant opens at the National Gallery of Scotland

4 Nov 2009

When the concession to run the 120-cover café and restaurant in the National Gallery of Scotland on the Mound in Edinburgh came up for renewal this year a predictable array of contract caterers, many based in England, came forward to bid. They were…

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