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Jo Ewart Mackenzie

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Jo Ewart Mackenzie

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Tablet

Brown sugar - A guide to the Scottish confections of tablet, toffee and fudge

1 May 2009

A sticky guide to toffees, tablets and other uses for boiled sugar, by Jo Ewart Mackenzie.

Strawberries

Caught in a jam: getting the most out of Scotland's fruit

1 May 2009

Jo Ewart Mackenzie takes a look at the art of storing and preserving our glorious gluts of fruit.

Carrots

Keeping it REAL: a food initiative teaching school pupils the value of sustainable farming

1 May 2009

Jo Ewart Mackenzie profiles an agenda-setting school project in which the pupils learn about the world of work while planting, growing and selling their own organic produce.

Crowdie

Crowdie – an essentially simple but historic Highland cheese.

1 May 2009

Possibly Scotland’s most ancient cheese, crowdie is thought to date back to Viking and Pictish times, and might have disappeared completely had it not been for an enterprising farmer’s wife in the 1960s. Made at one time by every crofter in the…

4 articles.

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