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Jim Cowie

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Jim Cowie

shellfish

A guide to cooking shellfish

Jim Cowie of the Captain’s Galley restaurant teaches us how to cook lobster, scallops and more

1 May 2009

Shellfish are often paraded as the very best of Scotland's larder, but many of us are intimidated by the prospect of dealing with them at home. Expert fish and shellfish chef, Jim Cowie of the Captain’s Galley restaurant in Scrabster, gives us his…