Donald Reid

Edinburgh's Atrium closes its doors and Hawke & Hunter opens a new dining room

Scottish food news February 2011

17 Feb 2011

Surprise and sadness fell over the Edinburgh restaurant scene last week with the news of the closure of Andrew and Lisa Radford’s Atrium and blue restaurants in Saltire Court, above the Traverse Theatre. From stylish, avant-garde beginnings 18 years ago…

The Hot 100 2010 - Mark Millar, Kevin Bridges and Alasdair Gray take top 3 spots

Our annual chart of the people from Scotland being interesting, successful and creative

16 Dec 2010

The Hot 100 is a list of Scots who’ve made a sizeable creative splash in 2010. It includes musicians, artists, writers, actors, fashion designers, technological innovators, shop owners, festival directors, record label heads and one mad cyclist.

Taste Test - Edible flowers

10 Sep 2009

Nasturtium With their brilliant sunset colours and distinct peppery flavour, these are probably the most popular edible flower. They’re very easy to grow from seed and are common on the fringes of veg patches or hanging baskets. The flowers have a…

Side Dishes - Food news to nibble on

17 Jul 2008

MAKING USE OF the narrow first-floor space above Brel on Ashton Lane, Serge is a new wine bar serving a menu of snacks and small food, with the extensive beer list and main menu from Brel also available. Chilled tunes and regular tastings feature. Book…

Edinburgh vegetarian restaurant Henderson's wins List award in 50th year

Pioneering business wins Eating & Drinking Guide's Special Award 2012

24 Apr 2012

2012 marks a notable anniversary in Edinburgh’s dining history: Janet Henderson’s first city venture dedicated to vegetarian food opened 50 years ago. In 1962 Janet, along with husband Mac, an East Lothian farmer, set up a ‘farm shop’ in the city…

Best Edinburgh Festival street food

The ten best pop-up food stalls to be found at 2011 Edinburgh Festival

11 Aug 2011

Mussel Men Seafood George Square walkway (east side), 11am–1am The guys in the stripey Breton shirts are actually London-based Scots, serving up fresh mussels and oysters from the west coast near Oban. Steaming hot moules come in a wee box sturdy…

Tom Kitchin - From Nature to Plate

Kitchin confidential

6 Aug 2009

All cookbooks reveal something of their author; first cookbooks are often most revealing of all as chefs justify their status by retelling formative experiences. As with the opening of their own restaurant, it’s both a statement and a landmark. Tom…

The Scottish Café and Restaurant opens at the National Gallery of Scotland

4 Nov 2009

When the concession to run the 120-cover café and restaurant in the National Gallery of Scotland on the Mound in Edinburgh came up for renewal this year a predictable array of contract caterers, many based in England, came forward to bid. They were…

Field to Fork: get a taste of Hardiesmill's 'Ten Steak Experience'

The Aberdeen Angus farm delivers a hands-on guide to Scotch beef

1 May 2009

Hardiesmill is Robin and Allison Tuke’s 482-acre farm at Gordon, near Kelso in the Scottish Borders. As a way of introducing the public to their herd of pure-bred Aberdeen Angus cattle, they spend certain Friday afternoons taking small groups on the…

Red Sugar - Not such a raw deal

8 Jan 2009

This number is important: 47.7. In Celsius, that’s the hottest food can get if it’s to remain raw. According to raw food theory, cooking food not only destroys key digestive enzymes but also exposes the body to potentially harmful toxins. It can seem…

Restaurant review: Tanjore

Tamil restaurant's menu uplifted by fresh, appealing food

24 Aug 2011

Regional cuisine isn’t just the preserve of Tuscany or Andalucia, as Donald Reid finds in an engaging new Tamil restaurant in Edinburgh. It isn’t hard to find an Indian restaurant in Edinburgh or Glasgow, but it can be hard to find one with a…

Red Squirrel takes perfected beer ‘n’ burgers formula to west Edinburgh

Owners of Holyrood 9a open new premises on Lothian Road

28 Jun 2011

Red Squirrel 21 Lothian Road, West End, Edinburgh, EH1 2DJ 0131 229 9933, redsquirreledinburgh.co.uk Daiy 10am–late; food is served until 9pm. Ave. price two-course meal: £10 (lunch/dinner) What many folk discovered and liked about Old Town bar…

The Hot 100 2008

11 Dec 2008

It’s been a helluva year. 2008 has been a time of significant global change, socially, politically and culturally, with Scotland no exception. So here, for your delectation, is The List’s pick of the 100 people, places and things that rocked our world…

Martin Wishart to open new brasserie in Edinburgh city centre

Michelin-starred chef to open premises on North Castle Street

28 Mar 2011

When Martin Wishart’s modest but ambitious restaurant on Leith’s Shore picked up a Michelin star in 2001, Edinburgh breathed a sigh of relief. It had caught up with Glasgow, where Andrew Fairlie’s kitchen at One Devonshire Gardens already had a star and…

The growing popularity of rapeseed oil

17 Sep 2010

Cold-pressed rapeseed oil is one of the more fashionable new products to appear on the local food scene in recent years. Donald Reid found out more about Scotland’s other national oil.

Cafézique

19 Jun 2008

If a deli is trying to tempt you to spend a bit more than you might at a supermarket on the basis that their food is better selected, in better condition and better quality, then you’d fully expect a partner café alongside to be operating under similar…

Eating out on Valentine's Day

31 Jan 2008

St Valentine’s Day is anticipated with equal amounts of optimism and dread in the restaurant trade. No different from the rest of us, then, though for different reasons. As buoyed as owners are by a full restaurant and healthy champagne sales, staff…

Curry institution Khushi's re-opens in new location in Edinburgh

6 Jan 2012

When Khushi’s was engulfed in fire just before Christmas 2008, you might have been forgiven for speculating if it had flown just a bit too close to the sun. In a few years the restaurant had shifted from being an old-fashioned curry café on Drummond…

Paul Gunning's Purslane celebrates the small things in life

Starters and desserts a success, although mains need some work

19 Dec 2011

Below street level on narrow, quirky St Stephen Street in Stockbridge in Edinburgh is a tiny restaurant. Until recently it had been home to Redwood, in which Californian chef Annette Sprague charmed diners for a couple of years but near-enough exhausted…

Lunch hour legends - the best soup and sandwich outlets in Glasgow and Edinburgh

Looking for food recommendations from your lunchtime eating habits

12 Jan 2011

We're looking for nominations for the best lunchtime soup and sandwich bars around Glasgow and Edinburgh for a special food & drink feature appearing here soon. We're relying on your in-depth knowledge of the eateries around your workplace that you…

The Orkney crab industry

17 Sep 2010

Lobster and langoustine may get the glamour roles in Scotland’s stellar shellfish line-up, but crab is starting to nip at their heels, as Donald Reid found out in Orkney.

Food news March 2010: A wee jaunt out of town

2 Mar 2010

With so much going on in the Glasgow and Edinburgh dining scene it’s easy to ignore the rest of Scotland – at least until the ‘summer’ season begins or the snow gates are opened, whichever is the earlier. But there have been some intriguing developments…

Valentine's Day: Restaurants

18 Feb 2010

Love is a many-flavoured thing, and not all couples are looking for the same Valentine’s experience. Donald Reid suggests a handful of choice tables for lovers of all persuasions...

Nice Buns: Hamburger Heaven

1 Feb 2010

Blue Moon Café on Broughton Street has a new sidekick, Hamburger Heaven. Donald Reid visited the celestial venture. The latest twist in the varied career of the ‘back room’ of Barony Street’s Blue Moon Café – a space that happens to enjoy prime…

'Use us or lose us' challenge by Scottish independent food shops

20 Jan 2010

There have been warnings from two of Glasgow’s finest food shops, Heart Buchanan on Byres Road and Delizique on Hyndland Street, who’ve mounted a ‘use us or lose us’ challenge to local shoppers. The arrival of Waitrose in the West End may have set…