Donald Reid

The Shandon Belles

What lies beneath

21 Aug 2008

The problem of second spaces is a dogged one for restaurants. A successful venue is always keen to make more tables available, but knows that the atmosphere, or the logistics, just don’t work so well in a room that’s tucked awkwardly through the back or…

Hidden Lane Café-Gallery

14 Aug 2008

The Hidden Lane doesn’t do location, location, location. Start in the ramshackle stretch of Argyle Street between Finnieston and Kelvingrove Museum and Art Gallery where there’s a growing and diverse range of small, independent bars and dining spots…

Martin Wishart

Michelin star chef preaches accessibility in the kitchen

7 Aug 2008

It’s hard to believe that next year will mark the tenth anniversary of Martin Wishart’s arrival on Leith Shore. Then, a young Scottish chef opening a small fine-dining restaurant with his own name above the door seemed, well, confident. But Martin…

Tao Bar & Restaurant

31 Jul 2008

This is the Chinese century, and it will be ushered in by the Beijing Olympics. Our economy, foreign policy, environmental and even cultural agenda will all be profoundly influenced by the dominance of China over the coming decades. Our cuisine? It…

Flavours of the month - Festival Food

17 Jul 2008

Food and Drink editor Donald Reid surveys what’s new in the eating out scene around Edinburgh as the Festival frenzy looms

Side Dishes - Food news to nibble on

17 Jul 2008

MAKING USE OF the narrow first-floor space above Brel on Ashton Lane, Serge is a new wine bar serving a menu of snacks and small food, with the extensive beer list and main menu from Brel also available. Chilled tunes and regular tastings feature. Book…

Take three: Fringe firsts - new Edinburgh openings for the festival 2008

17 Jul 2008

Olive Branch Bistro 44-46 George IV Bridge, 0131 226 4155, www.theolivebranchscotland.co.uk This intriguing site has hosted pioneering modern Scottish restaurant Dial as well as Marque Central scion Herbe Bistro. The dining space is one below…

Mother India’s Café

3 Jul 2008

Monir Mohammed is the quietly spoken, congenial proprietor of six restaurants in Glasgow operating under the Mother India and Wee Curry Shop banners. In a sector grossly overpopulated with long, samey menus, kitsch decor and blandly ill-defined dishes…

Cafézique

19 Jun 2008

If a deli is trying to tempt you to spend a bit more than you might at a supermarket on the basis that their food is better selected, in better condition and better quality, then you’d fully expect a partner café alongside to be operating under similar…

Chez Pierre

5 Jun 2008

Sometimes we get a bit too serious about food. But then it is a serious business, it’s what keeps us upright, but like any realm of human interest some folk, among them food journalists and chefs, become just a bit too earnest about the whole subject.

The Shore Bar & Restaurant

8 May 2008

Leith is one of those hologramatic places that’s both new and old at the same time, depending on which particular angle catches your eye. Weathered sandstone or flash flats, docking cranes or design studios, venerable eating spots and new Michelin…

Dumb Waiter - A guide to food terminology

8 May 2008

brochette skewer think kebab, but not that kind of kebab. bruschetta Italian toast, served with olive oil and tomatoes (rather than marmalade). capon castrated cockerel. caponata a Sicilian speciality of aubergines with tomatoes, olives…

Striped Bass

24 Apr 2008

All the best chefs and critics advise that the best way to cook fish and seafood is to keep it simple. Pop it in the pan or under the grill for a few minutes, with just a squeeze of lemon or a drizzle of oil or a scattering of herbs. Don’t over…

The Dogs

10 Apr 2008

There’s a little place I know – great spot for a bite to eat, glass of wine, right in the centre of town, up a staircase, not the most obvious. A little place I know . . . and so does the rest of Edinburgh, despite the fact that the launch party was…

Shake up on Edinburgh's Shore dining scene

25 Feb 2008

The Shore Bar and Restaurant in Leith has been taken over by the team behind near-neighbours Fishers, who hope to revive one of the district's more venerable eating, drinking and music spots. Fishers-trained chefs Jenny Daly and Martin Laurentowicz have…

Eating out on Valentine's Day

31 Jan 2008

St Valentine’s Day is anticipated with equal amounts of optimism and dread in the restaurant trade. No different from the rest of us, then, though for different reasons. As buoyed as owners are by a full restaurant and healthy champagne sales, staff…

Hot 100 - 2007's hottest talent

13 Dec 2007

Scottish culture has shone in 2007, and so have Scottish stars. Throughout the year we have been working tirelessly to spot the hottest talent out there. We also invited you to nominate the people, places and events you think have made the greatest…

BBC Good Food Show in Scotland

1 Nov 2007

This has been the year of the food fair. Events organisers up and down Scotland have sniffed the air and have, in their droves, turned to food and drink as a way of celebrating local identity and drawing crowds young and old. Numerous towns around the…

Fifi and Ally - deli and wine bar review

4 Oct 2007

The List’s restaurant reviews appear in a section of the magazine entitled ‘Life & Style’. If you’ve never fully grasped the connection then you’re advised to book a table at Fifi and Ally’s new restaurant, deli and wine bar, located in what’s vaguely…

Eat - New York-style delis

16 Aug 2007

The ampersand is on the march. Berits & Brown, Kember & Jones, Sonny & Vito, Phoebe & Floyd – all new or newish Glasgow café-delis except the last one, a kids’ designer clothes label. Still, easy mistake to make. You can probably blame the…

Kitchin restaurant - interview

Star turn

12 Feb 2007

I’m in the restaurant speaking to Mr and Mrs Kitchin. It could be a game of Happy Families. It certainly has been for the team at The Kitchin in Leith who, for the last couple of weeks, have been basking in the glory of their newly acquired Michelin…

Pick of 2006 - Hot 100

Pick of 2006

12 Dec 2006

I can admit it now: I was a fool to set up the Hot 100. When you think of the broad spectrum of cultural activities that we cover in The List, from film and music through to eating out, shopping and occasionally sport, it’s clear that the number of…