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1 May 2009
Possibly Scotland’s most ancient cheese, crowdie is thought to date back to Viking and Pictish times, and might have disappeared completely had it not been for an enterprising farmer’s wife in the 1960s. Made at one time by every crofter in the…
Visit the award-winning Edwardian Kitchen Restaurant at Pollok House, Glasgow.www.nts.org.uk
Pick up your copy of The Assembly Rooms Fringe programme, available in Edinburgh shops now.
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