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1 Jun 2009
What would you do with 100,000 kilos of over-ripe tomatoes? Here at The Midgie we quite like tomato soup, with a wee bit of basil. But each year, on the last Wednesday of August, the Vanecian town of Bunol plays host to the biggest food fight in theā¦
1 May 2009
Unless there is a drastic change in its fortunes, the once mighty Clyde Valley tomato industry will soon pass into legend. Where once there were hundreds of Scots tomato growers, only a handful remain. Gordon Davidson speaks to one.
2 articles.
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