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27 Mar 2008
As a burlesque performer, I’d love to say I eat men for breakfast, but that wouldn’t be strictly true. I’m pretty healthy, and I’ve been vegan for 17 years. Breakfast is herbal tea, and fruit or vegetable juice that I make up in the juicer. At lunch…
Visit the award-winning Edwardian Kitchen Restaurant at Pollok House, Glasgow.www.nts.org.uk
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