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Ignite

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The Ubiquitous Chip

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Glasgow Subcrawl – directions to the bars

Glasgow Subcrawl – directions to the bars

Maps and walking directions to help you find all the bars on our List-endorsed Subcrawl

16 Nov 2011

So you're off on our (shorter) Subcrawl? We realise that you might need some clear directions (especially as the night wears on), so here are directions and maps showing the routes from the subway stations to all of our listed bars. Enjoy.

Art installation at Ubiquitous Chip restaurant offers '3D dining'

Art installation at Ubiquitous Chip restaurant offers '3D dining'

Ingr3dients in Glasgow unveils Alasdair Gray’s first digital mural

7 Mar 2011

The Ubiquitous Chip likes to see itself at the centre of the cultural life of Glasgow’s West End. So no surprise that it has come up with something unusual to celebrate its birthday. Famously, Alasdair Gray painted his original murals on the walls of…

Tasty Endeavours

The landmark chefs and restaurants from the last 25 years of Scottish food culture

25 years of The List

23 Sep 2010

If there’s one thing that no city can do without it’s good food. Carine Seitz and Jay Thundercliffe showcase the chefs and restaurants who have made their mark over the last 25 years

A Tribute to Ronnie Clydesdale

A tribute to Ronnie Clydesdale - the man behind Glasgow's Ubiquitous Chip restaurant

15 Apr 2010

Here at List Towers we’re putting the finishing touches to our annual Eating & Drinking Guide - get it free with the next issue, out on Wednesday 28 April. On that day we’ll be announcing the winners of our Readers’ Choice award, and the Newcomers of…

List Eating & Drinking Guide 2009 launched

14 May 2009

The launch event for the 16th annual List Eating & Drinking Guide celebrated the year’s finest dining experiences on offer in Edinburgh and Glasgow. The event, at Glasgow’s Centre for Contemporary Arts, saw four excellent restaurants receive Eating…

Seafood

Alive Alive O'

13 Nov 2008

In Glasgow's fair city, where the restaurants are pretty, and the Ubiquitous Chip is the best-known of all … this rhyming stuff's hard. Anyway, November is shellfish month at the venerable eatery, as their Alive Alive O’ festival celebrates cockles and…

Ian Brown

Food For Thought

24 Apr 2008

I can’t eat breakfast first thing in the morning. I’ll have a milky coffee when I get out of bed, then porridge with Maldon sea salt mid-morning. If I’m in the restaurant, I don’t normally have a sit-down lunch because I end up tasting dishes while I…

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