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Tattie Mac’s

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Tattie Mac’s

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Modern day foraging and gathering

Foraging for wild produce

Top chefs are looking to Scotland's natural plant life for inspiration

17 Sep 2010

Eating local, for some, means foraging for the wild foods that grow right on our own doorstep, writes Andrea Pearson.

Tattie Mac's

Changing places

2 Oct 2008

When a restaurant location starts to see a few different tenants in a short span of time it gets a bit of a reputation. ‘Bad site,’ many will mutter. Not necessarily true, however. Of course some locations are harder work, but also in play are things…

Side Dishes

Side Dishes

18 Sep 2008

Ex-corinthian chef Iain McMaster has opened up Tattie Mac’s on a nice wee site at 61 Otago Street in Glasgow, which in recent years has seen more change than a busker on Byres Road: you may remember it as Otago, the Cheese Bar or, most recently, Pizazz.

3 articles.

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