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25 Jun 2008
Anne Hathaway could live on sushi. The 25-year-old actress insists if she had to eat just one food for the rest of her life, it would be sushi because it is healthy and versatile. Anne said: "If I could only eat one thing for the rest of my life…
19 Jun 2008
Sushi is like a chocolate box selection for grown-ups, says Kumiko Hatori, a Japanese chef, and my teacher for the day. ‘It should be full of pretty shapes and bright colours that tempt you to dip in.’ We’re in the kitchen of Hatori’s home in Glasgow, a…
28 Feb 2008
There’s no such thing as a Japanese restaurant. So David Wan concluded during a fact-finding mission to the Far East last year – just as he was planning to open up such an establishment in Glasgow. There was no shortage of specialist bars selling sushi…
17 Jan 2008
THE MEAL Stories of fine Scottish wild salmon being caught, frozen and flown to high end restaurants in Japan are closer to the truth than you might think. Why then does sushi remain such niche cuisine in this country? In Scotland, Japanese…
22 May 2007
The Meal When both YoSushi! and the original OKO shut their doors a few years back, some predicted the death knell for sushi in Scotland. The pair were sprawling joints and probably evidence that the local market for cold cooked rice, seaweed and…
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