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24 Apr 2008
All the best chefs and critics advise that the best way to cook fish and seafood is to keep it simple. Pop it in the pan or under the grill for a few minutes, with just a squeeze of lemon or a drizzle of oil or a scattering of herbs. Don’t over…
28 Feb 2008
Other noteable comebacks include Dave Ramsden, the man behind the ever-colourful and much-lamented ventures (fitz)Henry and Rogue, who is planning to open a restaurant-bar called The Dogs in March. It will be located on Hanover Street in the premises…
2 articles.
Visit the award-winning Edwardian Kitchen Restaurant at Pollok House, Glasgow.www.nts.org.uk
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