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A brief guide to Scotland's smoked fish9 Jul 2012
Do you know your classic cold smoked from your smokie?
There's more than one way to smoke a fish. Never confuse your Finnan haddie from your Arbroath smokie again with our brief guide.
Smoking Scottish seafood with peat17 Sep 2010
The unmistakable whiff of peat smoke is something we associate with crofting townships or whisky distilleries. For a few Scottish ﬁsh smokers, it’s the sweet smell of success, as David Pollock discovers.