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Eating & Drinking Guide 2008

Side Dishes

10 Apr 2008

Our brand new Eating & Drinking Guide will be launched on Tuesday 22 April this year and you can get your copy with a special edition of The List, out the following day and priced at just £3.50 (a saving of £2.75 on the cover price of the Eating…

Side Dishes

Side Dishes

27 Mar 2008

Manchester’s only Michelin star holder, Paul Kitchings, is leaving Juniper restaurant with plans to relocate to Edinburgh’s New Town within the year to open a boutique hotel with small restaurant attached. Frequently cited as one of Britain’s most…

Gamba Restaurant

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13 Mar 2008

Gamba restaurant in Glasgow is celebrating its 10th birthday with a series of special meals, kicking off with an Oriental night on Friday 14 March. Tickets cost £59.95 for four courses with wines; book on 0141 572 0899. Two of leith’s most venerable…

Dave Ramsden

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28 Feb 2008

Other noteable comebacks include Dave Ramsden, the man behind the ever-colourful and much-lamented ventures (fitz)Henry and Rogue, who is planning to open a restaurant-bar called The Dogs in March. It will be located on Hanover Street in the premises…

Side Dishes

Side Dishes

14 Feb 2008

Despite raised expectations, no new Michelin stars have been awarded to restaurants in Glasgow and Edinburgh, though there’s one for West Lothian with the unexpected elevation of the Champany Inn near Linlithgow. Places awarded a Bib Gourmand (good food…

Eat - Side Dishes

3 Jul 2007

• Predictably, our recent Eating & Drinking Guide [pictured], has been another top seller this year. Alas, almost equally inevitable are a few wee errors of fact amid the torrent of accurate information. To set the record straight and with sincere…

Eat - Side Dishes

19 Jun 2007

• The Grill Room at Edinburgh’s Sheraton Grand has raised the ‘beef stakes’ in Scotland by introducing Australian prime Wagyu beef [pictured] to its menu. A version of the vaunted Japanese Kobe, it’s hand-massaged and fed on a diet of grain and beer.

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