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Shellfish

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Shellfish

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Are crabs the new up and coming seafood?

The Orkney crab industry

17 Sep 2010

Lobster and langoustine may get the glamour roles in Scotland’s stellar shellﬁsh line-up, but crab is starting to nip at their heels, as Donald Reid found out in Orkney.

shellfish

A guide to cooking shellfish

Jim Cowie of the Captain’s Galley restaurant teaches us how to cook lobster, scallops and more

1 May 2009

Shellfish are often paraded as the very best of Scotland's larder, but many of us are intimidated by the prospect of dealing with them at home. Expert fish and shellfish chef, Jim Cowie of the Captain’s Galley restaurant in Scrabster, gives us his…

Kevin Broome

Chef Kevin Broome on Loch Torridon Langoustines

Chef's Choice

1 May 2009

To some, the langoustine or Dublin bay prawn is the jewel in the crown of shellfish. Many top London restaurants pay high prices to allow this wonderful prawn a prime position on their menus. Nephrops norvegicus (the binomial name) are commercially…

3 articles.

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