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Scottish Food Culture

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Scottish Food Culture

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Why milk is so important to our stomachs and our economy

Milk and its place in Scottish culinary culture

17 Sep 2010

Milk – and what it can be turned into – are integral not only to the Scottish diet, but also to our culinary heritage, writes Carine Seitz.

Bound by the Apron Strings

Bound by the Apron Strings

Well-kent Scottish faces wax nostalgic about their favourite childhood foods in a new book

6 Aug 2009

Sue Lawrence clearly loves the warm waft of nostalgia emerging from the kitchen door. In interviewing over 70 prominent Scots including Gordon Brown, Andy Murray and Gordon Ramsay for her new book she has given them a topic few would be reticent about…

Fishing Boat

Why food from Scotland means something

From haggis, neeps and tatties to deep-fried Mars bars, we're a nation that takes pride in our food

1 May 2009

Food is one of those dualities that the Scots do so well. We’re dour Presbyterians but also spirited Gaels, we helped explore darkest Africa but seem to prefer midge-infested glens, we’ve produced great practical engineers and logical philosophers yet…

3 articles.

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