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1 May 2009
If anything symbolises the success of Gigha’s thriving island economy since the islanders’ historic buy-out in 2002, it is Alastair Barge’s sustainable, organic halibut farm, the only one of its kind in Scotland. Perched above the shoreline on the east…
Visit the award-winning Edwardian Kitchen Restaurant at Pollok House, Glasgow.www.nts.org.uk
Pick up your copy of The Assembly Rooms Fringe programme, available in Edinburgh shops now.
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