Scottish Borders Food Journey
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A food-lovers journey along the River Tweed
Borders-based writer Sandy Neil on the food of south-east Scotland
10 May 2011
Border bannocks - The Scottish flatbread
The bannock wasn’t always just a tea-time treat
10 May 2011
Food and drink highlights of the Scottish Borders
The best producers, hotels, cafes and farmers' markets
10 May 2011
Discover the Scottish Borders landscape and food
Travel by foot or two wheels for the best food in south-east Scotland
10 May 2011
Innovative approaches on traditional farms in the Scottish Borders
The new ideas lighting up the local food scene in south-east Scotland
10 May 2011
How the sheep and lamb from the Scottish Borders earned its reputation
Some of the finest meat available in Scotland
10 May 2011
How the woman behind Stichill Jerseys maintains high food standards
Brenda Leddy on cows, cheese and clotted cream
10 May 2011








