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Roy Brett

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Ondine

Ondine

Roy Brett's new restaurant brings a bit of swagger to seafood dining in Edinburgh

16 Oct 2009

Seafood has always been a Scottish speciality. There’s a line of argument that all the good stuff passes under our noses on the way to Spain, but if you know where to look it’s here alright. If you want to eat local food, then heading to a good seafood…

Side Dishes - news to nibble on

Side Dishes - news to nibble on

23 Jul 2009

Roy brett, chef-director of the Dakota Hotel Group, is to open up his own restaurant, Ondine (the name of a mythological water nymph), within the new Missoni Hotel on George IV Bridge in the heart of Edinburgh’s Old Town. Brett previously worked with…

Roy Brett

Roy Brett, of Dakota Forth Bridge, on his favourite fishmonger: DR Collin and Sons

Chef's Choice

1 May 2009

Within minutes of leaving Edinburgh’s city centre, you can find yourself in beautiful countryside, on amazing sandy beaches or in friendly little fishing towns that are especially great for me when I’m looking to source the best produce around. When it…

Gamba Restaurant

Side Dishes

13 Mar 2008

Gamba restaurant in Glasgow is celebrating its 10th birthday with a series of special meals, kicking off with an Oriental night on Friday 14 March. Tickets cost £59.95 for four courses with wines; book on 0141 572 0899. Two of leith’s most venerable…

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