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Curing, smoking and preserving food in Fife11 Jul 2012
Ru an Fodar, East Pier Smokehouse and Seriously Good Venison focus on more than salmon
Christopher Trotter sets out to find why the ancient arts of curing and smoking food are still relevant today
Caught in a jam: getting the most out of Scotland's fruit1 May 2009
Jo Ewart Mackenzie takes a look at the art of storing and preserving our glorious gluts of fruit.