Preserving

Curing, smoking and preserving food in Fife

Ru an Fodar, East Pier Smokehouse and Seriously Good Venison focus on more than salmon

Christopher Trotter sets out to find why the ancient arts of curing and smoking food are still relevant today

Caught in a jam: getting the most out of Scotland's fruit

Jo Ewart Mackenzie takes a look at the art of storing and preserving our glorious gluts of fruit.