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Pierre Levicky

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Tasty Endeavours

The landmark chefs and restaurants from the last 25 years of Scottish food culture

25 years of The List

23 Sep 2010

If there’s one thing that no city can do without it’s good food. Carine Seitz and Jay Thundercliffe showcase the chefs and restaurants who have made their mark over the last 25 years

Iron Chef UK turns up the heat on top cooks

Iron Chef UK turns up the heat on top cooks

21 Apr 2010

For those who prefer food through the medium of television rather than their own lips there’s some local interest in the next big thing to hit our TV screens this spring. Channel 4 will screen Iron Chef UK which, in its US format, was acclaimed by…

Culinary year

Culinary year

11 Dec 2008

Donald Reid digests the culinary year in view. That the most widely used phrase to describe the current economic downturn has a culinary connotation is a crumb of comfort to the restaurant world. You can’t dwell on the credit crunch for long without…

Beanscene

Side Dishes

7 Aug 2008

Gourmet Glasgow, the annual promotion run by Glasgow Restaurateurs Association, kicks off this week and runs through to Sunday 31 August. Over 40 restaurants around the city are participating in the Dine Around scheme, which features fixed priced menus…

Chez Pierre

Chez Pierre

5 Jun 2008

Sometimes we get a bit too serious about food. But then it is a serious business, it’s what keeps us upright, but like any realm of human interest some folk, among them food journalists and chefs, become just a bit too earnest about the whole subject.

Dave Ramsden

Side Dishes

28 Feb 2008

Other noteable comebacks include Dave Ramsden, the man behind the ever-colourful and much-lamented ventures (fitz)Henry and Rogue, who is planning to open a restaurant-bar called The Dogs in March. It will be located on Hanover Street in the premises…

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