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1 May 2009
Nothing beats freshly baked bread. The smell, the taste, the diversity – it is always hard to resist newly baked bread but it’s not always easy to find genuinely fresh, flavoursome products. In Scotland, we boast a small number of artisan bakers but one…
22 Jan 2009
Having passed over the running of Roti last year to Ryan Singh of Mr Singh’s Restaurant in Glasgow, Oloroso chef-proprietor Tony Singh has unveiled his new venture, Tony’s Table. A bistro-style restaurant, together with an on-site bakery and sandwich…
12 Feb 2007
Edinburgh’s Oloroso restaurant is rolling out its twice monthly gourmet wine dinners. On Monday 5 March, fine wine merchant Friarwood hosts a night of burgundy, while on Monday 26 March Edinburgh’s own Villeneuve Wines brings along Australian winemakers…
3 articles.
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