Martin Wishart

The Hot 100 2011: 100-50

The definitive list of Scottish creative talent

16 Dec 2011

100: Gordon Ferris. Kilmarnock crime author makes good. The already packed Scottish crime writing field has finally found a bit of elbow room for another burgeoning talent. Joining the likes of Rankin, Brookmyre, McDermid and co is this Ayrshire-born…

Restaurant review: The Honours

Superbly engineered Edinburgh brasserie from Martin Wishart team

10 Aug 2011

Despite downturns and austerity times Martin Wishart and partner chef Paul Tamburrini have opened the doors on a glittering, superbly engineered brasserie, as Donald Reid reports In a city packed with restaurants and a respectable array of upmarket…

Martin Wishart - Interview transcript

The Scottish chef on his new restaurant and 10 years on from Edinburgh's first Michelin star

1 Apr 2011

Tell me a bit about the new place. It was owned by the Murray Group, and fortunately enough we’ve secured the property in North Castle Street. It will sit 75 covers in one sitting and there will be dining at the bar as well. Team wise we’ve got Paul…

Martin Wishart to open new brasserie in Edinburgh city centre

Michelin-starred chef to open premises on North Castle Street

28 Mar 2011

When Martin Wishart’s modest but ambitious restaurant on Leith’s Shore picked up a Michelin star in 2001, Edinburgh breathed a sigh of relief. It had caught up with Glasgow, where Andrew Fairlie’s kitchen at One Devonshire Gardens already had a star and…

The Hot 100 2010 - Mark Millar, Kevin Bridges and Alasdair Gray take top 3 spots

Our annual chart of the people from Scotland being interesting, successful and creative

16 Dec 2010

The Hot 100 is a list of Scots who’ve made a sizeable creative splash in 2010. It includes musicians, artists, writers, actors, fashion designers, technological innovators, shop owners, festival directors, record label heads and one mad cyclist.

The landmark chefs and restaurants from the last 25 years of Scottish food culture

25 years of The List

23 Sep 2010

If there’s one thing that no city can do without it’s good food. Carine Seitz and Jay Thundercliffe showcase the chefs and restaurants who have made their mark over the last 25 years

Alan Cumming, Calvin Harris and Glasvegas among nominees at Scottish Style Awards 2009

30 Oct 2009

Glasgow certainly knows how to do things with class, and this year’s Scottish Style Awards look set to raise the bar even higher. The starry event takes place on Hallowe’en and their stylish cauldron is likely to be spilling over with high profile…

Food for Thought: Cook School by Martin Wishart

6 Aug 2009

I’m off to the cook school run by a Michelin-starred chef, so there’s no point in a big breakfast, is there? You do get to eat at a cook school, don’t you? Arrive for a 9.30am start and there’s a pot of coffee on the table, thankfully. Halfway…

Spotlight on Leith

11 Jun 2009

There they were, defiantly choosing not to choose life. Five years after The Proclaimers put ‘Sunshine’ on it, there were Irvine Welsh’s seminal Trainspotters peeing on Leith’s disused railway tracks, a fitting metaphor for the area’s seedy, debauched…

Michelin-starred chef Martin Wishart offers some pointers on Scotland's smoked fish

1 May 2009

The smoking of fish is one of the few Scottish traditional practices related to food to be flourishing today. Here we provide a spotters’ guide to the differences in Scotland’s best-known smoked fish, while Michelin-starred chef Martin Wishart offers…

Scotland The Great - Homecoming

22 Jan 2009

Four skinny boys stare up at a mountain. The mountain stares back at them. The hairiest one throws his arms out and roars: ‘Does it not make you proud to be Scottish?’; the prettiest one looks up from his vodka bottle, and hurls back bile. It’s been…

Preview 2009 - Food

8 Jan 2009

There’s a general expectation that we’ll be reporting on closures rather than openings in 2009, but don’t be so sure. Judging by the stream of new places in the last few months – far outweighing the number of farewells – doom and gloom clearly isn’t on…

The Hot 100 2008

11 Dec 2008

It’s been a helluva year. 2008 has been a time of significant global change, socially, politically and culturally, with Scotland no exception. So here, for your delectation, is The List’s pick of the 100 people, places and things that rocked our world…

Scottish chef Martin Wishart to open second restaurant on Loch Lomond

27 Nov 2008

Happy days for food lovers following news that Michelin-starred Scottish chef Martin Wishart will open his second restaurant on 5 December at Cameron House, marking a return to a hotel where he worked successfully as a chef de partie early in his career…

Side Dishes

7 Aug 2008

Gourmet Glasgow, the annual promotion run by Glasgow Restaurateurs Association, kicks off this week and runs through to Sunday 31 August. Over 40 restaurants around the city are participating in the Dine Around scheme, which features fixed priced menus…

Martin Wishart

Michelin star chef preaches accessibility in the kitchen

7 Aug 2008

It’s hard to believe that next year will mark the tenth anniversary of Martin Wishart’s arrival on Leith Shore. Then, a young Scottish chef opening a small fine-dining restaurant with his own name above the door seemed, well, confident. But Martin…

Side Dishes

5 Jun 2008

Martin Wishart, now one of Scotland’s best-known chefs, has just released his first cook book. Despite the elevated culinary status of his Leith restaurant, Wishart is keen to emphasise that his recipes are designed with all abilities in mind. ‘Anybody…

Side Dishes

27 Mar 2008

Manchester’s only Michelin star holder, Paul Kitchings, is leaving Juniper restaurant with plans to relocate to Edinburgh’s New Town within the year to open a boutique hotel with small restaurant attached. Frequently cited as one of Britain’s most…

Outdoor food festival returns to Edinburgh

13 Mar 2008

Taste-buds at the ready! Following the success of last year’s festival, Taste of Edinburgh is set to return in May with an even bigger line-up. As well as having the opportunity to sample taster dishes from 20 of Edinburgh’s top restaurants…

Christmas secrets of the master chefs

15 Nov 2007

MARY CONTINI Our family traditions are tied up with the religious traditions that my grandparents brought across with them from Italy, and are to do with fasting and abstinence in the days leading up to a feast. So on Christmas Eve, we always have…