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Marrbury Smokehouse

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Marrbury Smokehouse

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Smoked salmon

Michelin-starred chef Martin Wishart offers some pointers on Scotland's smoked fish

1 May 2009

The smoking of fish is one of the few Scottish traditional practices related to food to be flourishing today. Here we provide a spotters’ guide to the differences in Scotland’s best-known smoked fish, while Michelin-starred chef Martin Wishart offers…

Blairatholl Mill

Scotland's finest food & drink attractions, by the Woman Who Ate Scotland

1 May 2009

It’s not just restaurants, pubs and shops where the country’s produce plays a central role – there are many attractions, visitor centres and other diversions too. Nell Nelson, the Woman Who Ate Scotland, offers this selected traveller’s guide.

2 articles.

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