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The best places for barbeques in Edinburgh and Glasgow27 May 2011
Barbecue recipe alternatives to burgers and sausages
For the more discerning al fresco cooks and diners, here's The List's lowdown on how to spark up your barbecue summer.
A guide to sustainable Scottish seafood17 Sep 2010
Fish and shellﬁsh rank among our most lauded produce, but there are issues of sustainability and kitchen conﬁdence. With Seafood Scotland and chef Kevin MacGillivray, we offer a guide to recognising, understanding and cooking it.