Mackerel

The best places for barbeques in Edinburgh and Glasgow

Barbecue recipe alternatives to burgers and sausages

For the more discerning al fresco cooks and diners, here's The List's lowdown on how to spark up your barbecue summer.

A guide to sustainable Scottish seafood

Fish and shellfish rank among our most lauded produce, but there are issues of sustainability and kitchen confidence. With Seafood Scotland and chef Kevin MacGillivray, we offer a guide to recognising, understanding and cooking it.