Loch Torridon
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Chef Kevin Broome on Loch Torridon Langoustines
1 May 2009
Chef's Choice
To some, the langoustine or Dublin bay prawn is the jewel in the crown of shellfish. Many top London restaurants pay high prices to allow this wonderful prawn a prime position on their menus. Nephrops norvegicus (the binomial name) are commercially…
