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Local Food

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Fred Berkimiller on Scottish Chicken

Fred Berkmiller on Gartmorn Farm chicken

The Larder: Chef's Choice

17 Sep 2010

It’s not everyday a Frenchman will admit that non-Gallic produce rivals their own. Fred Berkmiller, of Edinburgh’s L’Escargot chain, on why Scottish Gartmorn chicken cuts it as an alternative to the famous authenticated Poularde de Bresse.

Bread

The Larder's A to Z of reasons to eat local

1 May 2009

The Larder offers a case for local food from A to Z

Claire Macdonald

Claire Macdonald, of the Kinloch Lodge hotel and cookschool, on local food

Chef's Choice

1 May 2009

It is now so many years ago that I cannot remember exactly when that the Skye and Lochalsh Horticultural Association invited all hoteliers and restaurateurs in the region to their AGM and I was the only one to accept. But that was the start of our…

3 articles.

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