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11 Dec 2006
A glorious butterfly is gazing up at me. It has a cutesy, cartoon face and curled lashes. Its larger than life wings are a dazzling explosion of pop-art colour and bubble dimensions. Flowerheads, blasted with vibrant, glowing blocks of green and red ink…
31 Jan 2008
IceDragon, Scotland’s number one PUA (pickup artist), is trying to lock me into conversation. However, he’s quickly surrounded. Deep Vertigo has perched at his shoulder and five other members of the Glasgow lair are hovering on the fringes. Chance, 20…
20 Sep 2007
Throwing out old clothes can be an emotional task and parting with that ripped pair of jeans you wore every day when you were 19 can be hard, but with a little imagination and some creative stitching, rips, tears and pinching waistlines need no longer…
1 Nov 2007
Shopping and I have always had a love-hate relationship. But we put aside our differences for record shopping: that ritualistic, solitary activity that’s at once sombre yet exhilarating. Secondhand records possess the same mystique as old books; they…
27 Mar 2008
St George’s Market on a Saturday morning. High, tented ceilings filling up with barbeque smoke; cheerful art graduates selling hand-printed T-shirts side by side with grumpy, knowledgeable fishmongers and cheese merchants; stalls offering gourmet olive…
4 Oct 2007
This week I’ve been spending time in sex shops. Oh, stop sniggering at the back there. I bet you’re thinking of sticky floors and flickering neon, now, aren’t you? Grubby windows and lone, sweaty-palmed gentlemen who can’t quite meet the cashier’s eye.
10 Apr 2008
Everywhere you look in Barcelona, you see Ronaldinho. Reproductions of the FC Barca hero fill the shelves of each tourist tat-peddling stall and storefront, even in the shadow of Antoni Gaudi’s mighty Sagrada Familia cathedral, which emphasises the…
When rationalising business-speak began to creep into the way things were run at étain restaurant in Princes Square a couple of years back, chef Neil Clark knew it was time to pack up his pans. Not one to compromise on his creativity, he left the…
28 Feb 2008
There’s no such thing as a Japanese restaurant. So David Wan concluded during a fact-finding mission to the Far East last year – just as he was planning to open up such an establishment in Glasgow. There was no shortage of specialist bars selling sushi…
Even when the surf’s up in Scotland, chances are the temperatures won’t be. But with advancements in wetsuits over the past few years, it’s now possible to surf the Scottish coastline year-round. Fuelled I suspect by seeing one too many photos of…
13 Dec 2007
Scottish culture has shone in 2007, and so have Scottish stars. Throughout the year we have been working tirelessly to spot the hottest talent out there. We also invited you to nominate the people, places and events you think have made the greatest…
19 Jun 2008
Last year in the UK, videogames overtook the music industry in terms of money made and it looks like the film industry could be next. But today’s gaming technology is working in tandem with these industries in interesting new ways, making cut-scenes…
17 Jan 2008
If Disney had designed the streets outside Duncan Robertson’s studio, you’d say it was too Mickey Mouse to be true. Like the view of the sunlit mountains that skirt the edge of the city, the wooden houses of Stavanger’s old town are chocolate box cute.
My training for this Olympic sport began at a tender age. I was three years old, and a friend had hired a bouncy castle for her birthday party. Back then I wasn’t really thinking about the cardiovascular favours I was doing my body, or the muscular…
3 Jul 2007
How best to describe Lord of The Rings Online? World of Warcraft in the land of Tolkien? Too simple. Perhaps it’s time to find out for certain by setting forth through Middle Earth. So say hello to my character, Snide the dwarf guinea pig. Day One…
6 Sep 2007
It used to be called the Brewery Tap, which was simple. Turn tap on, punters (students, largely) come to drink. Turn tap off, punters leave. Often shambolically. Now it’s Drawing Room, and a bit more complex. There are puns happening, because they…
4 Sep 2008
No one quite expected the Gaelic renaissance to include food. Fiona Anderson took along her phrasebook for a meal in Glasgow's West End.
3 Jul 2008
Monir Mohammed is the quietly spoken, congenial proprietor of six restaurants in Glasgow operating under the Mother India and Wee Curry Shop banners. In a sector grossly overpopulated with long, samey menus, kitsch decor and blandly ill-defined dishes…
There are, probably, too many Italian restaurants around. Don’t take this the wrong way: Italian cuisine and, perhaps more importantly, the Italian attitude to food, bows to no-one on earth. Yet a month hardly passes without the appearance of another…
21 Aug 2008
The problem of second spaces is a dogged one for restaurants. A successful venue is always keen to make more tables available, but knows that the atmosphere, or the logistics, just don’t work so well in a room that’s tucked awkwardly through the back or…
22 May 2008
My eating routine when I’m working is shocking. When I’m on tour, I grab what I can when I can. For breakfast I’ll have a bacon sandwich, followed by a club sandwich for lunch , so it’s bread after bread after bread. As much as I love my bread there’s…
THE MEAL Stories of fine Scottish wild salmon being caught, frozen and flown to high end restaurants in Japan are closer to the truth than you might think. Why then does sushi remain such niche cuisine in this country? In Scotland, Japanese…
15 Nov 2007
I’d never really thought about Inverness as a holiday destination. To be perfectly, shamefacedly honest, I hadn’t really ever thought much about Inverness. In an age of £20 flights to Europe, the idea of the weekend city break has come to mean something…
18 Oct 2007
It’s a homecoming, of sorts. The Loch Fyne Oyster Bar in Argyll is revered on the Scottish food scene, in modern times a place much more worthy of the ‘Rest and Be Thankful’ tag than the hill summit a few miles away. The chain of Loch Fyne Restaurants…
Edinburgh is the best place to live in the UK, according to Kirsty Allsopp and Phil Spencer on Channel 4’s Location, Location, Location. The annual survey for the Best and Worst Live! programme saw the Capital knock last year’s winner – Winchester…
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3 Jul 2007
