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11 Dec 2006
A glorious butterfly is gazing up at me. It has a cutesy, cartoon face and curled lashes. Its larger than life wings are a dazzling explosion of pop-art colour and bubble dimensions. Flowerheads, blasted with vibrant, glowing blocks of green and red ink…
31 Jan 2008
IceDragon, Scotland’s number one PUA (pickup artist), is trying to lock me into conversation. However, he’s quickly surrounded. Deep Vertigo has perched at his shoulder and five other members of the Glasgow lair are hovering on the fringes. Chance, 20…
17 Jul 2008
Gregg’s Scotch Pie Gregg’s, various outlets, Scotland wide 70p We couldn’t do a meat pie test without saying ‘aye’ tae a pie – a traditional Scottish mutton pie, that is. The hot water crust pastry is crunchier and more robust than the flakier…
3 Jul 2008
Monir Mohammed is the quietly spoken, congenial proprietor of six restaurants in Glasgow operating under the Mother India and Wee Curry Shop banners. In a sector grossly overpopulated with long, samey menus, kitsch decor and blandly ill-defined dishes…
20 Sep 2007
Throwing out old clothes can be an emotional task and parting with that ripped pair of jeans you wore every day when you were 19 can be hard, but with a little imagination and some creative stitching, rips, tears and pinching waistlines need no longer…
Food and Drink editor Donald Reid surveys what’s new in the eating out scene around Edinburgh as the Festival frenzy looms
28 Feb 2008
There’s no such thing as a Japanese restaurant. So David Wan concluded during a fact-finding mission to the Far East last year – just as he was planning to open up such an establishment in Glasgow. There was no shortage of specialist bars selling sushi…
Richard Moore braves the glamour and the husband hunters of the Côte d’Azur and discovers a wealth of treasures
Whatever the merits of the original work, game-of-the-movie titles tend to be rushed to market to coincide with a cinema release for the most cynical of purposes. The multiple development years that characterise genre-defining titles such as Halo and…
27 Mar 2008
When rationalising business-speak began to creep into the way things were run at étain restaurant in Princes Square a couple of years back, chef Neil Clark knew it was time to pack up his pans. Not one to compromise on his creativity, he left the…
17 Jan 2008
THE MEAL Stories of fine Scottish wild salmon being caught, frozen and flown to high end restaurants in Japan are closer to the truth than you might think. Why then does sushi remain such niche cuisine in this country? In Scotland, Japanese…
10 Apr 2008
Everywhere you look in Barcelona, you see Ronaldinho. Reproductions of the FC Barca hero fill the shelves of each tourist tat-peddling stall and storefront, even in the shadow of Antoni Gaudi’s mighty Sagrada Familia cathedral, which emphasises the…
Ever since Topshop’s flagship store in London’s Oxford Circus introduced a pick’n’mix crammed full of sugary treats designed to top up the sugar levers of over-excited teenagers, all the cool kids have known you’re not anyone unless you have a…
1 Nov 2007
Shopping and I have always had a love-hate relationship. But we put aside our differences for record shopping: that ritualistic, solitary activity that’s at once sombre yet exhilarating. Secondhand records possess the same mystique as old books; they…
There are, probably, too many Italian restaurants around. Don’t take this the wrong way: Italian cuisine and, perhaps more importantly, the Italian attitude to food, bows to no-one on earth. Yet a month hardly passes without the appearance of another…
Even when the surf’s up in Scotland, chances are the temperatures won’t be. But with advancements in wetsuits over the past few years, it’s now possible to surf the Scottish coastline year-round. Fuelled I suspect by seeing one too many photos of…
13 Dec 2007
Edinburgh is a tourist city, and for restaurants that’s both a blessing and a curse. Tourists are hundreds of thousands of extra diners appearing at their collective door each year; look too closely to them, however, and you’ll be disparaged for…
Edinburgh will be reclaimed by hundreds of scurrying creatures this month. Claire Sawers meets the people behind the Rat Race
Transgression Park Head to the top of Edinburgh’s Ocean Terminal for a spin on your BMX, skateboard or inline skates. Not yet a consummate professional? Lessons and equipment hire are available for all three ‘freesports’. There is also a designated…
St George’s Market on a Saturday morning. High, tented ceilings filling up with barbeque smoke; cheerful art graduates selling hand-printed T-shirts side by side with grumpy, knowledgeable fishmongers and cheese merchants; stalls offering gourmet olive…
Shervene Shahbazkhani recently won the Scottish heats of the 42 Below Cocktail World Cup in Edinburgh with her innovative cocktail, ‘Bring the Beat Back’. She describes how she made it; ‘I tend to follow what my instincts tell me to make. Most cocktails…
There’s a little place I know – great spot for a bite to eat, glass of wine, right in the centre of town, up a staircase, not the most obvious. A little place I know . . . and so does the rest of Edinburgh, despite the fact that the launch party was…
Scottish culture has shone in 2007, and so have Scottish stars. Throughout the year we have been working tirelessly to spot the hottest talent out there. We also invited you to nominate the people, places and events you think have made the greatest…
4 Oct 2007
This week I’ve been spending time in sex shops. Oh, stop sniggering at the back there. I bet you’re thinking of sticky floors and flickering neon, now, aren’t you? Grubby windows and lone, sweaty-palmed gentlemen who can’t quite meet the cashier’s eye.
19 Jun 2008
If a deli is trying to tempt you to spend a bit more than you might at a supermarket on the basis that their food is better selected, in better condition and better quality, then you’d fully expect a partner café alongside to be operating under similar…
8 May 2008
Typical, isn’t it? You wait two years for the most anticipated videogame of all time and it turns out all wrong. What have Rockstar being doing with their time? The driving feels different. They’ve changed the shooting. And Liberty City is only a…
Despite the very best and utterly wholesome intentions to stock up on organic cheeses at the weekly farmers’ market, or to take a drive to the country to buy veg with the soil still hanging off it, sometimes a long lie or a busy week gets in the way.
XBOX 360/PS3/PS2 (Activision) Guitar Hero is always a joy. As a party game it is unsurpassed, producing some of the silliest sights you’ll ever see. The game’s perfectly pitched balance of piss-take and rock reverence always delights while the…
29 Nov 2007
When you see the word ‘at’ (or the symbol ‘@’) in a restaurant name there’s always a bit of a suspicion that it’s something of a forced marriage. Like a double A-side or joint top billing it’s a rather clunky effort to tempt the public into believing…
MAKING USE OF the narrow first-floor space above Brel on Ashton Lane, Serge is a new wine bar serving a menu of snacks and small food, with the extensive beer list and main menu from Brel also available. Chilled tunes and regular tastings feature. Book…
5 Jun 2008
Innocent Mango and Passion Fruit Smoothie ••• RS McColl, St James Centre, Edinburgh, £1.89 for 250ml Mango overload! A tangy, tropical taste is left in your mouth which could be quite refreshing on a hot day. It may be pure but you should expect a…
At Cabaret Voltaire, four excellent restaurants received Eating and Drinking Guide Best Newcomer awards, with two more receiving our inaugural Readers’ Awards in association with Taste of Edinburgh. Attendants sipped a range of refreshments courtesy of…
Family of hair Claire Fleming set up Claire Frances in Glasgow in 1997 ‘We’re a family business – our mother has been in the industry for over 40 years, and that’s a lot of hair cuts! I’ve been doing this for 20 years now and I really love my job…
WEB GUIDE JESSICA ASHBY Weird Websites (John Blake) A good few years back, when the web was in its infancy there were tons of books, magazines and guides to the internet. But these seem to have slipped into the shadows of late. Split into topics…
Cannes Although most famous for the illustrious film festival that swamps the city in actor-types every May, Cannes' reputation for glamour is evident throughout the year. The main streets are packed with expensive boutiques, but most of the town's…
Urban Angel has opened a second branch on Forth Street in the former Tapas Tree premises just off Broughton Street, Edinburgh. Compared to the Hanover Street original it’s open earlier (from 8am), has more space and is serving much the same local…
Yeo Valley •••• Organic Strawberry Probiotic Yoghurt, 49p From Somerset, Yeo are now one of the market leaders in organic yoghurts, delivering a noticeably creamy yet light, pleasant tasting product. The sweetness comes from the fruit, and while…
The Italian Kitchen •••• 64 Ingram Street, Glasgow, 0141 572 1472, www.italian-kitchen.co.uk Takeaway only. Pizza Margherita £6.95 Pizza is a simple thing, so getting the basics right is important. This one has a nicely chewy but crusty thin base…
24 Apr 2008
Osmin Olives Speciality Mixed From Bread & Olives, 17 Queensferry Street, Edinburgh Black olives are simply green olives that have been left longer on the tree to ripen further. Mixing olives can be one way to divert attention away from less…
13 Mar 2008
This is the age we live in: foraging means a trip to the local shops rather than the supermarket and the phrase ‘food for free’ is associated more with ‘buy one get one free’ than nature’s bounty. However, the green revolution may not all be about…
14 Feb 2008
In some ways Jack Black and Mos Def’s new film Be Kind Rewind (see our review on page 46) highlights the end of an era for old technology such as the VHS. Today it’s hard to imagine DVD disappearing completely and being replaced by Blu-Ray and HD DVDs…
What promised to be a rather mundane year in gaming turned out to be a surprising 12 months. Two lessons were learned in 2007: firstly, discount Nintendo’s infectious innovation at your peril. And secondly, punters can’t get enough of imaginative…
XBOX 360/PS3/PS2 (THQ) You know the score by now: lots of grunting, grappling and men in lycra as yet another in the seemingly endless, but always popular, WWE wresting series hits the market. As you’d expect, on the next gen machines this looks…
This has been the year of the food fair. Events organisers up and down Scotland have sniffed the air and have, in their droves, turned to food and drink as a way of celebrating local identity and drawing crowds young and old. Numerous towns around the…
The Royal Highland Show at Ingliston opens on Thursday 19 June for its annual four-day celebration of food, farming and the countryside. The Food Hall ranks as one of the largest gatherings of Scottish food and drink in the calendar with over 100…
Thai cooking Ever wondered how to transform a carrot into a rosebud? Get to grips with ornate vegetable carving and the basics of Thai cookery, then take the dishes home to eat. One-on-one tuition is available as well as group lessons for up to…
Sometimes we get a bit too serious about food. But then it is a serious business, it’s what keeps us upright, but like any realm of human interest some folk, among them food journalists and chefs, become just a bit too earnest about the whole subject.
brochette skewer think kebab, but not that kind of kebab. bruschetta Italian toast, served with olive oil and tomatoes (rather than marmalade). capon castrated cockerel. caponata a Sicilian speciality of aubergines with tomatoes, olives…
The busy beach and Old Port at Barceloneta (head to the bottom of La Rambla and keep walking past Roy Lichtenstein’s ‘Barcelona Head’) is one more reason to fall for Barcelona, although it’s not the only city where visitors can find sand and surf within…
British Pork and Fresh Herb £0.56/100g (••••) Sainsbury’s Taste the Difference, stores throughout Scotland , www.sainsburys.co.uk Though the promise of ‘fresh’ herbs seemed unlikely and the hint of lemon was a mere notion, this was a surprisingly…
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17 Jul 2008
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17 Jan 2008
13 Dec 2007
