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14 Feb 2008
In some ways Jack Black and Mos Def’s new film Be Kind Rewind (see our review on page 46) highlights the end of an era for old technology such as the VHS. Today it’s hard to imagine DVD disappearing completely and being replaced by Blu-Ray and HD DVDs…
4 Oct 2007
This week I’ve been spending time in sex shops. Oh, stop sniggering at the back there. I bet you’re thinking of sticky floors and flickering neon, now, aren’t you? Grubby windows and lone, sweaty-palmed gentlemen who can’t quite meet the cashier’s eye.
17 Jan 2008
THE MEAL Stories of fine Scottish wild salmon being caught, frozen and flown to high end restaurants in Japan are closer to the truth than you might think. Why then does sushi remain such niche cuisine in this country? In Scotland, Japanese…
19 Jun 2008
The Italian Kitchen •••• 64 Ingram Street, Glasgow, 0141 572 1472, www.italian-kitchen.co.uk Takeaway only. Pizza Margherita £6.95 Pizza is a simple thing, so getting the basics right is important. This one has a nicely chewy but crusty thin base…
10 Apr 2008
Everywhere you look in Barcelona, you see Ronaldinho. Reproductions of the FC Barca hero fill the shelves of each tourist tat-peddling stall and storefront, even in the shadow of Antoni Gaudi’s mighty Sagrada Familia cathedral, which emphasises the…
1 Nov 2007
Shopping and I have always had a love-hate relationship. But we put aside our differences for record shopping: that ritualistic, solitary activity that’s at once sombre yet exhilarating. Secondhand records possess the same mystique as old books; they…
13 Nov 2008
Black Isle Organic Wheat Beer, Colomba, Grolsch Weizen, Konig Ludwig, Hefe Weizen, Weihenstephaner Dunkelweiss
Yeah, we know. Christmas is the last thing on your mind. The economy is in crisis, you’re worried about your mortgage/rent/job/bank account/pet stockbroker. And it’s November. However, the festive season is looming like a tinsel-bedecked freight train…
27 Mar 2008
Ever since Topshop’s flagship store in London’s Oxford Circus introduced a pick’n’mix crammed full of sugary treats designed to top up the sugar levers of over-excited teenagers, all the cool kids have known you’re not anyone unless you have a…
The first hurdle to clear is that this is an American restaurant that doesn’t serve burgers. The best explanation of this is that it’s not an American restaurant but Californian. Calistoga has been around in Edinburgh since 2004 on St Leonards Street…
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