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13 Nov 2008
Earthy Foods & Goods, opened in Edinburgh’s Southside earlier this year, has introduced online shopping with a home delivery service. Now the vast majority of lines in the store – which focus principally on good food producers in the Lothians, Borders…
Dakhin 89 Candleriggs, Glasgow 0141 553 2585, www.dakhin.com Not just another Glasgow curry house but a discreet Merchant City venue dedicated to the food and cooking of south India, with dosas as a mainstay, some lovely seafood dishes from Kerela…
16 Oct 2008
Pumpkin Maybe it’s the colour or maybe it’s the size but pumpkins are becoming demonised as the embodiment of America’s crass commercialisation of Halloween. It’s not even that they’re imported: most of those in the shops are British grown. Makes for…
My eating habits are the worst you can imagine. I often begin my day at 2am when I start making bread. I’ll grab a five-minute break for a coffee and one of the brezel (pretzels) we make. I have a sort-of breakfast at 9am – seven hours after I got up…
Sith (pronounced ‘shee’ – Gaelic for ‘peace’) is a new cafe at 459 Dumbarton Road just around the corner from Partick Underground station in Glasgow. Run by two women with strong connections in the Gaelic and Gay/LGBT communtities, it incorporates a…
Once upon a time Edinburgh was slightly superior. Now the Glasgwegification of the capital has swaggered out of George Street and onto the West End. Nose onto Princes Street, with its tantalising views of the Castle, Calton Hill and Edinburgh’s historic…
18 Sep 2008
The name Uwe Boll may well strike fear into many a gamer’s heart. The German director is famed for his videogame adaptations, with his myriad of delights to date, including House of the Dead, Alone in the Dark, In the Name of the King: A Dungeon Siege…
Ex-corinthian chef Iain McMaster has opened up Tattie Mac’s on a nice wee site at 61 Otago Street in Glasgow, which in recent years has seen more change than a busker on Byres Road: you may remember it as Otago, the Cheese Bar or, most recently, Pizazz.
21 Aug 2008
As ever, the eating and drinking scene on Byres Road is constantly evolving. Recent arrivals include Otto, an independent bar and grill in the former Rubaiyat pub on the corner of University Place, Atrio, a restaurant linked to Sauchiehall Street’s…
31 Jul 2008
This is the Chinese century, and it will be ushered in by the Beijing Olympics. Our economy, foreign policy, environmental and even cultural agenda will all be profoundly influenced by the dominance of China over the coming decades. Our cuisine? It…
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