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19 Jun 2008
Beer. It might as well be the first word here, since there’s no getting away from it in Munich, even outwith the world-renowned annual piss-up of Oktoberfest. Löwenbräu, Hofbräu, Augustiner, Paulaner, Hacker-Pschorr, Spaten, Fraziskaner – you name them…
Thai cooking Ever wondered how to transform a carrot into a rosebud? Get to grips with ornate vegetable carving and the basics of Thai cookery, then take the dishes home to eat. One-on-one tuition is available as well as group lessons for up to…
5 Jun 2008
Innocent Mango and Passion Fruit Smoothie ••• RS McColl, St James Centre, Edinburgh, £1.89 for 250ml Mango overload! A tangy, tropical taste is left in your mouth which could be quite refreshing on a hot day. It may be pure but you should expect a…
22 May 2008
She wears a frilly apron and teases her hair into a rock-hard bee-hive. She spends her days baking fresh cupcakes and her nights stitching patchwork quilts. According to Carrie Maclennan, she’s ‘the American 1950s housewife mother you never had’, and…
8 May 2008
Typical, isn’t it? You wait two years for the most anticipated videogame of all time and it turns out all wrong. What have Rockstar being doing with their time? The driving feels different. They’ve changed the shooting. And Liberty City is only a…
A survey by online listings company Gumtree found that nine out of ten people do not think estate agents justify their high fees, while 40% told the Office of Fair Trading they offer poor value for money. So the recent explosion of people deciding to…
brochette skewer think kebab, but not that kind of kebab. bruschetta Italian toast, served with olive oil and tomatoes (rather than marmalade). capon castrated cockerel. caponata a Sicilian speciality of aubergines with tomatoes, olives…
Despite the very best and utterly wholesome intentions to stock up on organic cheeses at the weekly farmers’ market, or to take a drive to the country to buy veg with the soil still hanging off it, sometimes a long lie or a busy week gets in the way.
24 Apr 2008
All the best chefs and critics advise that the best way to cook fish and seafood is to keep it simple. Pop it in the pan or under the grill for a few minutes, with just a squeeze of lemon or a drizzle of oil or a scattering of herbs. Don’t over…
I can’t eat breakfast first thing in the morning. I’ll have a milky coffee when I get out of bed, then porridge with Maldon sea salt mid-morning. If I’m in the restaurant, I don’t normally have a sit-down lunch because I end up tasting dishes while I…
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8 May 2008
