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11 Dec 2006
A glorious butterfly is gazing up at me. It has a cutesy, cartoon face and curled lashes. Its larger than life wings are a dazzling explosion of pop-art colour and bubble dimensions. Flowerheads, blasted with vibrant, glowing blocks of green and red ink…
31 Jan 2008
IceDragon, Scotland’s number one PUA (pickup artist), is trying to lock me into conversation. However, he’s quickly surrounded. Deep Vertigo has perched at his shoulder and five other members of the Glasgow lair are hovering on the fringes. Chance, 20…
27 Mar 2008
St George’s Market on a Saturday morning. High, tented ceilings filling up with barbeque smoke; cheerful art graduates selling hand-printed T-shirts side by side with grumpy, knowledgeable fishmongers and cheese merchants; stalls offering gourmet olive…
19 Nov 2008
Edinburgh’s art scene has another new addition. The Bowery on Roxburgh Place in the Southside, opened last Saturday and takes its name from one of the famous city's hippest streets. The venue aims to replicate the quirky and semi mod attitude of the…
20 Sep 2007
Throwing out old clothes can be an emotional task and parting with that ripped pair of jeans you wore every day when you were 19 can be hard, but with a little imagination and some creative stitching, rips, tears and pinching waistlines need no longer…
There are, probably, too many Italian restaurants around. Don’t take this the wrong way: Italian cuisine and, perhaps more importantly, the Italian attitude to food, bows to no-one on earth. Yet a month hardly passes without the appearance of another…
13 Nov 2008
The stock market’s in turmoil, the housing market’s throwing a strop and the price of bread is skyrocketing. Not ideal conditions for celebrating our annual festival of excess and gluttony. Don’t worry, though, The List is here to help. Ahead of our…
When rationalising business-speak began to creep into the way things were run at étain restaurant in Princes Square a couple of years back, chef Neil Clark knew it was time to pack up his pans. Not one to compromise on his creativity, he left the…
28 Feb 2008
There’s no such thing as a Japanese restaurant. So David Wan concluded during a fact-finding mission to the Far East last year – just as he was planning to open up such an establishment in Glasgow. There was no shortage of specialist bars selling sushi…
It’s been eight years since the much-missed John Smith’s bookshop on Byres Road closed its doors and turned into a branch of Starbucks. At the time, many residents of Glasgow’s West End saw it as another, depressing, sign of the times. John Smith’s…
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