Found 206 articles.
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11 Dec 2006
A glorious butterfly is gazing up at me. It has a cutesy, cartoon face and curled lashes. Its larger than life wings are a dazzling explosion of pop-art colour and bubble dimensions. Flowerheads, blasted with vibrant, glowing blocks of green and red ink…
31 Jan 2008
IceDragon, Scotland’s number one PUA (pickup artist), is trying to lock me into conversation. However, he’s quickly surrounded. Deep Vertigo has perched at his shoulder and five other members of the Glasgow lair are hovering on the fringes. Chance, 20…
3 Jul 2008
Monir Mohammed is the quietly spoken, congenial proprietor of six restaurants in Glasgow operating under the Mother India and Wee Curry Shop banners. In a sector grossly overpopulated with long, samey menus, kitsch decor and blandly ill-defined dishes…
I’ll eat anything but I’m not a good cook and so I avoid cooking and food publications at every turn. I only do one dish well, and it’s easy: a salad featuring mozzarella, mint, peaches, lime juice, olive oil, and prosciutto. I like to drink tap water…
28 Feb 2008
There’s no such thing as a Japanese restaurant. So David Wan concluded during a fact-finding mission to the Far East last year – just as he was planning to open up such an establishment in Glasgow. There was no shortage of specialist bars selling sushi…
Summer 2008 A shop. Why ever not? Inspired by trips to Berlin, London and even Glasgow, my friend Anna Stride and very-soon-to-be friend Claire Anderson suggest that we collectively open a menswear boutique in Edinburgh. Despite my retail experience…
Urban Angel has opened a second branch on Forth Street in the former Tapas Tree premises just off Broughton Street, Edinburgh. Compared to the Hanover Street original it’s open earlier (from 8am), has more space and is serving much the same local…
Café Andaluz 77b George Street, New Town, Edinburgh, www.cafeandaluz.com Glasgow-based restaurant chain Di Maggio’s opened their first Spanish style Café Andaluz off Byres Road in 2003. A city centre venue followed in 2005, with their first foray…
13 Dec 2007
Scottish culture has shone in 2007, and so have Scottish stars. Throughout the year we have been working tirelessly to spot the hottest talent out there. We also invited you to nominate the people, places and events you think have made the greatest…
1 Nov 2007
Shopping and I have always had a love-hate relationship. But we put aside our differences for record shopping: that ritualistic, solitary activity that’s at once sombre yet exhilarating. Secondhand records possess the same mystique as old books; they…
20 Sep 2007
There are, probably, too many Italian restaurants around. Don’t take this the wrong way: Italian cuisine and, perhaps more importantly, the Italian attitude to food, bows to no-one on earth. Yet a month hardly passes without the appearance of another…
Yeo Valley •••• Organic Strawberry Probiotic Yoghurt, 49p From Somerset, Yeo are now one of the market leaders in organic yoghurts, delivering a noticeably creamy yet light, pleasant tasting product. The sweetness comes from the fruit, and while…
Throwing out old clothes can be an emotional task and parting with that ripped pair of jeans you wore every day when you were 19 can be hard, but with a little imagination and some creative stitching, rips, tears and pinching waistlines need no longer…
27 Mar 2008
When rationalising business-speak began to creep into the way things were run at étain restaurant in Princes Square a couple of years back, chef Neil Clark knew it was time to pack up his pans. Not one to compromise on his creativity, he left the…
19 Jun 2008
Last year in the UK, videogames overtook the music industry in terms of money made and it looks like the film industry could be next. But today’s gaming technology is working in tandem with these industries in interesting new ways, making cut-scenes…
22 May 2008
Fresssh 51–53 Cochrane Street, Glasgow, £2.80 •• Sweet chilli sauce gives this sandwich a bit of oomph – something it probably needed given the bland cubed chicken and plain bread. The fire in the chilli is under control, which is probably sensible…
17 Jan 2008
THE MEAL Stories of fine Scottish wild salmon being caught, frozen and flown to high end restaurants in Japan are closer to the truth than you might think. Why then does sushi remain such niche cuisine in this country? In Scotland, Japanese…
29 Nov 2007
The Trans-Siberian railway is the sort of travel experience that divides people. The idea of multiple nights on a train, sharing a cabin with strangers, no access to showers, dependent on the vagaries of the buffet car for sustenance is many people’s…
4 Oct 2007
The List’s restaurant reviews appear in a section of the magazine entitled ‘Life & Style’. If you’ve never fully grasped the connection then you’re advised to book a table at Fifi and Ally’s new restaurant, deli and wine bar, located in what’s vaguely…
10 Apr 2008
Everywhere you look in Barcelona, you see Ronaldinho. Reproductions of the FC Barca hero fill the shelves of each tourist tat-peddling stall and storefront, even in the shadow of Antoni Gaudi’s mighty Sagrada Familia cathedral, which emphasises the…
My training for this Olympic sport began at a tender age. I was three years old, and a friend had hired a bouncy castle for her birthday party. Back then I wasn’t really thinking about the cardiovascular favours I was doing my body, or the muscular…
4 Jan 2008
From James Bond to your office colleagues, everyone loves gadgets. Technology is growing at such a fast pace that buying that new phone or MP3 player sometimes seems a bit of a gamble. You never know when the gadget you’ve just bought will be replaced…
This has been the year of the food fair. Events organisers up and down Scotland have sniffed the air and have, in their droves, turned to food and drink as a way of celebrating local identity and drawing crowds young and old. Numerous towns around the…
18 Oct 2007
I’ve picked the worst possible time of the year to interview Julia Walton. It’s 12.30 on a Sunday afternoon, just before Hallowe’en, and the door of Tam Shepherd’s Trick Shop is constantly jingling. ‘Yes, it’s definitely our busiest time,’ she says…
6 Sep 2007
Dance Edinburgh A vast range of courses from salsa and ballet to breakdancing and street dance are available at Dance Base along with various pay on the day classes. Book before 29 September for the autumn term. Classes run from beginner to advanced…
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