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11 Dec 2006
A glorious butterfly is gazing up at me. It has a cutesy, cartoon face and curled lashes. Its larger than life wings are a dazzling explosion of pop-art colour and bubble dimensions. Flowerheads, blasted with vibrant, glowing blocks of green and red ink…
31 Jan 2008
IceDragon, Scotland’s number one PUA (pickup artist), is trying to lock me into conversation. However, he’s quickly surrounded. Deep Vertigo has perched at his shoulder and five other members of the Glasgow lair are hovering on the fringes. Chance, 20…
27 Mar 2008
St George’s Market on a Saturday morning. High, tented ceilings filling up with barbeque smoke; cheerful art graduates selling hand-printed T-shirts side by side with grumpy, knowledgeable fishmongers and cheese merchants; stalls offering gourmet olive…
19 Nov 2008
Edinburgh’s art scene has another new addition. The Bowery on Roxburgh Place in the Southside, opened last Saturday and takes its name from one of the famous city's hippest streets. The venue aims to replicate the quirky and semi mod attitude of the…
20 Sep 2007
Throwing out old clothes can be an emotional task and parting with that ripped pair of jeans you wore every day when you were 19 can be hard, but with a little imagination and some creative stitching, rips, tears and pinching waistlines need no longer…
There are, probably, too many Italian restaurants around. Don’t take this the wrong way: Italian cuisine and, perhaps more importantly, the Italian attitude to food, bows to no-one on earth. Yet a month hardly passes without the appearance of another…
13 Nov 2008
The stock market’s in turmoil, the housing market’s throwing a strop and the price of bread is skyrocketing. Not ideal conditions for celebrating our annual festival of excess and gluttony. Don’t worry, though, The List is here to help. Ahead of our…
When rationalising business-speak began to creep into the way things were run at étain restaurant in Princes Square a couple of years back, chef Neil Clark knew it was time to pack up his pans. Not one to compromise on his creativity, he left the…
28 Feb 2008
There’s no such thing as a Japanese restaurant. So David Wan concluded during a fact-finding mission to the Far East last year – just as he was planning to open up such an establishment in Glasgow. There was no shortage of specialist bars selling sushi…
It’s been eight years since the much-missed John Smith’s bookshop on Byres Road closed its doors and turned into a branch of Starbucks. At the time, many residents of Glasgow’s West End saw it as another, depressing, sign of the times. John Smith’s…
14 Feb 2008
In some ways Jack Black and Mos Def’s new film Be Kind Rewind (see our review on page 46) highlights the end of an era for old technology such as the VHS. Today it’s hard to imagine DVD disappearing completely and being replaced by Blu-Ray and HD DVDs…
4 Oct 2007
This week I’ve been spending time in sex shops. Oh, stop sniggering at the back there. I bet you’re thinking of sticky floors and flickering neon, now, aren’t you? Grubby windows and lone, sweaty-palmed gentlemen who can’t quite meet the cashier’s eye.
17 Jan 2008
THE MEAL Stories of fine Scottish wild salmon being caught, frozen and flown to high end restaurants in Japan are closer to the truth than you might think. Why then does sushi remain such niche cuisine in this country? In Scotland, Japanese…
19 Jun 2008
The Italian Kitchen •••• 64 Ingram Street, Glasgow, 0141 572 1472, www.italian-kitchen.co.uk Takeaway only. Pizza Margherita £6.95 Pizza is a simple thing, so getting the basics right is important. This one has a nicely chewy but crusty thin base…
10 Apr 2008
Everywhere you look in Barcelona, you see Ronaldinho. Reproductions of the FC Barca hero fill the shelves of each tourist tat-peddling stall and storefront, even in the shadow of Antoni Gaudi’s mighty Sagrada Familia cathedral, which emphasises the…
1 Nov 2007
Shopping and I have always had a love-hate relationship. But we put aside our differences for record shopping: that ritualistic, solitary activity that’s at once sombre yet exhilarating. Secondhand records possess the same mystique as old books; they…
Black Isle Organic Wheat Beer, Colomba, Grolsch Weizen, Konig Ludwig, Hefe Weizen, Weihenstephaner Dunkelweiss
Yeah, we know. Christmas is the last thing on your mind. The economy is in crisis, you’re worried about your mortgage/rent/job/bank account/pet stockbroker. And it’s November. However, the festive season is looming like a tinsel-bedecked freight train…
Ever since Topshop’s flagship store in London’s Oxford Circus introduced a pick’n’mix crammed full of sugary treats designed to top up the sugar levers of over-excited teenagers, all the cool kids have known you’re not anyone unless you have a…
The first hurdle to clear is that this is an American restaurant that doesn’t serve burgers. The best explanation of this is that it’s not an American restaurant but Californian. Calistoga has been around in Edinburgh since 2004 on St Leonards Street…
Kirstin Innes takes a look at the free activities going on in both cities over the festive season. Ah, remember back when the civic contribution to the festive effort started and ended with a couple of lightbulb angels hanging off the lampposts, and…
Ethical elf Anna Docherty, visits the one-stop-shop for a guilt-free Christmas. Christmas comes but once a year and so do those niggling feelings of guilt about getting a real tree, not recycling your wrapping paper, or omitting to get charity Christmas…
‘Christmas dinner on a budget is easy, and you don’t have to end up with a can of Spam and a tub of out-of-date potato salad, either. It should be a special meal; it should feel special, and the secret to that is really simple – get a table set…
www.aquarterof.com From Anglo Bubbly and Wham! bars to foiled chocolate cups and Space Dust, this website is a joy to behold for those of us nostalgic for long-forgotten treats. Oh, to return to the days when a two pence Highland toffee was the size…
WII (Nintendo) Richard Dawkins, Oxford University’s Chair for the Public Understanding of Science, believes humanity’s ability to understand the world is limited by its interaction. Because of our size, our lifespan, the pace at which our lives…
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17 Jan 2008
