Life & Style

New venue brings downtown New York to Edinburgh

19 Nov 2008

Edinburgh’s art scene has another new addition. The Bowery on Roxburgh Place in the Southside, opened last Saturday and takes its name from one of the famous city's hippest streets. The venue aims to replicate the quirky and semi mod attitude of the…

Calistoga Central

13 Nov 2008

The first hurdle to clear is that this is an American restaurant that doesn’t serve burgers. The best explanation of this is that it’s not an American restaurant but Californian. Calistoga has been around in Edinburgh since 2004 on St Leonards Street…

Lost in Fiction

13 Nov 2008

It’s been eight years since the much-missed John Smith’s bookshop on Byres Road closed its doors and turned into a branch of Starbucks. At the time, many residents of Glasgow’s West End saw it as another, depressing, sign of the times. John Smith’s…

Taste Test - White beers

13 Nov 2008

Black Isle Organic Wheat Beer, Colomba, Grolsch Weizen, Konig Ludwig, Hefe Weizen, Weihenstephaner Dunkelweiss

A bluffer’s guide to Thanksgiving

13 Nov 2008

Call it the Americanisation of Britain, call it another excuse for a slap up meal, but Thanksgiving has grown in popularity. Celebrated on the last Thursday of November, it’s akin to a grown up Christmas without the gift buying or wrestling with…

Yo, ho . . . ho?

13 Nov 2008

Yeah, we know. Christmas is the last thing on your mind. The economy is in crisis, you’re worried about your mortgage/rent/job/bank account/pet stockbroker. And it’s November. However, the festive season is looming like a tinsel-bedecked freight train…

The Christmas crunch: Shopping on a budget

13 Nov 2008

The stock market’s in turmoil, the housing market’s throwing a strop and the price of bread is skyrocketing. Not ideal conditions for celebrating our annual festival of excess and gluttony. Don’t worry, though, The List is here to help. Ahead of our…

Tinsel towns: Glasgow and Edinburgh Winter Festivals

13 Nov 2008

Kirstin Innes takes a look at the free activities going on in both cities over the festive season. Ah, remember back when the civic contribution to the festive effort started and ended with a couple of lightbulb angels hanging off the lampposts, and…

Eat, drink and be merry: Christmas food

13 Nov 2008

‘Christmas dinner on a budget is easy, and you don’t have to end up with a can of Spam and a tub of out-of-date potato salad, either. It should be a special meal; it should feel special, and the secret to that is really simple – get a table set…

Have a crafty Christmas: Ethical Christmas shopping

13 Nov 2008

Ethical elf Anna Docherty, visits the one-stop-shop for a guilt-free Christmas. Christmas comes but once a year and so do those niggling feelings of guilt about getting a real tree, not recycling your wrapping paper, or omitting to get charity Christmas…

Side Dishes

13 Nov 2008

Earthy Foods & Goods, opened in Edinburgh’s Southside earlier this year, has introduced online shopping with a home delivery service. Now the vast majority of lines in the store – which focus principally on good food producers in the Lothians, Borders…

Take Three: Regional redoubts

13 Nov 2008

Dakhin 89 Candleriggs, Glasgow 0141 553 2585, www.dakhin.com Not just another Glasgow curry house but a discreet Merchant City venue dedicated to the food and cooking of south India, with dosas as a mainstay, some lovely seafood dishes from Kerela…

Aaloo Tikki aur Pudine ki Chutney

Potato cutlets with mint chutney

30 Oct 2008

This is Abhishek Bachchan's favourite dish, and it's very popular with the whole family. Across India, there are variations on the stuffing, from mashed peas to spice blends, but the Bachchans prefer it simple and don't stuff theirs. Mint chutney is…

Food for thought

Hardeep Singh Kohli

30 Oct 2008

Food's a very important part of my life. I can't begin to tell you how much. I'm notoriously bad at eating breakfast, yet ironically I'm obsessed with it, to the extent that my next book is going to be about breakfast. I will have a decent lunch, and…

Screen bites

30 Oct 2008

When a 1970s Indian journalist labelled populist Bollywood films as 'masala movies' - a dollop of drama, pinch of comedy, stirred in with some song and dance - Indian cinema's association with food became firmly established. While the masala movies…

Side Dishes

30 Oct 2008

● Agua Restaurant has been re-launched with a seafood theme under head chef John-Paul Persighetti. For anyone tracking the oyster index, six west coast bivalves are doing well at £9.50. Prawns, mussels, cockles and crab also feature at the new crustacea…

Take three: Cinematastic cafés

30 Oct 2008

Café Royal Oyster Bar 17a West Register Street, Edinburgh, 0131 556 4124 This venerable Victorian fish restaurant tucked off Princes Street appeared in the 1981 Oscar-winning Chariots of Fire, although despite the movie's Scottish connections it…

Taste test - Chicken Tikka Masala

30 Oct 2008

McLeish Brothers, Lidl, Mother India, Tesco, Caledonian Curry Company, Marks & Spencer

The Bollywood Lounge & Indian Restaurant

Movie smoothie

30 Oct 2008

The gaudy glamour of the Indian film industry seems a parallel universe away as you button up on a dreich Glasgow night and stride past Sauchiehall Street's greasy takeaways and booze-addled hordes down by Charing Cross. Yet, just on the other side of…

Taste test - Halloween vegetables

16 Oct 2008

Pumpkin Maybe it’s the colour or maybe it’s the size but pumpkins are becoming demonised as the embodiment of America’s crass commercialisation of Halloween. It’s not even that they’re imported: most of those in the shops are British grown. Makes for…

Christmas meal

16 Oct 2008

Let’s face it, someone’s got to book the office Christmas meal. Lots of brownie points if you get it right. Lots of reindeer manure if you get it wrong. The place Try to find a restaurant with a private room or a private area. A large party can…

Food For Thought

16 Oct 2008

My eating habits are the worst you can imagine. I often begin my day at 2am when I start making bread. I’ll grab a five-minute break for a coffee and one of the brezel (pretzels) we make. I have a sort-of breakfast at 9am – seven hours after I got up…

GSA shop

16 Oct 2008

‘You know the sort of thing. We call it Mackintrash, or Mockintosh.’ Cathy Randall is laughing as she tries to diplomatically describe the kind of thing she definitely doesn’t want in the newly opened Glasgow School of Art shop. Shoppers will just have…

Patrick Richardson - Reports from Beyond

16 Oct 2008

TRAVEL BOOK The best travel writing is much more than just writing about travel, something this hugely experienced journeyman doesn’t seem to realise despite a lifetime of wanderlust. This glossy coffee table effort is subtitled ‘A Journey Through…

Side Dishes

16 Oct 2008

Sith (pronounced ‘shee’ – Gaelic for ‘peace’) is a new cafe at 459 Dumbarton Road just around the corner from Partick Underground station in Glasgow. Run by two women with strong connections in the Gaelic and Gay/LGBT communtities, it incorporates a…

The Rutland Hotel

16 Oct 2008

Once upon a time Edinburgh was slightly superior. Now the Glasgwegification of the capital has swaggered out of George Street and onto the West End. Nose onto Princes Street, with its tantalising views of the Castle, Calton Hill and Edinburgh’s historic…

Air apparent

2 Oct 2008

I am so stupid. I’m shuffling forward on a bench in a King Air plane above Hollister, California. Only now, at 15,000 feet, after a quarter of an hour of shivery anticipation, and a mere stride from an open door to the sky, do I realise the implications…

Changing places

2 Oct 2008

When a restaurant location starts to see a few different tenants in a short span of time it gets a bit of a reputation. ‘Bad site,’ many will mutter. Not necessarily true, however. Of course some locations are harder work, but also in play are things…

Food for thought: Michael Caines

Chef and entrepreneur

2 Oct 2008

In the food trade we eat in a strange way. I don’t know any chef who’s a good eater when it comes to the discipline of eating: your work time is people’s mealtime.The biggest problem is that because you don’t remember sitting down to have a meal you…

Last word: Lesley Garrett

2 Oct 2008

First record you ever bought ‘Bridge Over Troubled Water’ by Simon & Garfunkel. Last time you were chatted up Last weekend at the Eurovision dance contest – that Len Goodman really is very saucy! First film you saw that really moved you…

Picture perfect

2 Oct 2008

Artists have been invited to submit work for next year’s Jolomo Awards, which gives creatives the chance to win one of the UK’s largest privately funded painting prizes. Those applying must live and work in Scotland, have studied at a Scottish…

Side dishes: News to nibble on

2 Oct 2008

Leven’s is the latest opening from Thai Lemongrass and Time 4 Thai operator Carole Tong, offering what’s described as ‘Thai Fusion Cuisine’ in a highly designed setting boasting moody purple lighting, sparkly wall paper and sleek wood. The menu is…

Summer wine

2 Oct 2008

‘Authentic Fado tonight!’ the waiter announced, as I peeped inside his restaurant on my first night in the city. I was pulled in and fed with espedatas, huge fish kebabs, just off the chargrill, while serenaded gravely by folk ballads. ‘The Fado songs…

Taste test - Tea

2 Oct 2008

China Green Tea from Dragonfly Tea, Happiness Tea from Today Was Fun, Yunnan from Twinings Light Classics range, Yerba Maté from Mr Scruff’s Make Us a Brew Tea Company, Rose Tea from Brewhaha, White Tea from Tea Tree Tea

BloodRayne II: Deliverance

18 Sep 2008

The name Uwe Boll may well strike fear into many a gamer’s heart. The German director is famed for his videogame adaptations, with his myriad of delights to date, including House of the Dead, Alone in the Dark, In the Name of the King: A Dungeon Siege…

Food For Thought

18 Sep 2008

I spent a lot of time in Italy as a child and I was brought up in a foodie family so I’ve always been interested in food. I like very simple, peasant food so I eat homegrown wherever I can. For breakfast I have either a smoothie or muesli with…

Pink Olive

18 Sep 2008

The restaurant world consumes an awful lot of dreams. Everyone who has ever eaten out has discussed how they would do things better, and anyone who has ever worked in a restaurant has nurtured a blueprint for world, or at least neighbourhood…

Side Dishes

18 Sep 2008

Ex-corinthian chef Iain McMaster has opened up Tattie Mac’s on a nice wee site at 61 Otago Street in Glasgow, which in recent years has seen more change than a busker on Byres Road: you may remember it as Otago, the Cheese Bar or, most recently, Pizazz.

Taste Test - Carrots: Organic v Non-organic

18 Sep 2008

After potatoes, carrots are our most consumed vegetable; they are also a stalwart of the organic vegetable box scheme, so we decided to see what difference we could find locally available carrots. These ones came from a decent dedicated local…

Cail Bruich West

Gael force

4 Sep 2008

No one quite expected the Gaelic renaissance to include food. Fiona Anderson took along her phrasebook for a meal in Glasgow's West End.

Cocktail Kudos

4 Sep 2008

Chris Stock, the newly appointed assistant bar manager of Edinburgh's Bramble Bar, shares his latest cocktail innovation with The List: 'I invented this one especially for cocktail competitions, and call it The Green Dragon Julep. I make it by smashing…

Side Dishes - Food news to nibble on

4 Sep 2008

As the flood of Festival tourists on Edinburgh's Royal Mile recedes, a handful of recent changes have shown up along the famous thoroughfare. Café Truva, the Turkish-themed café based on Leith's shore for the last decade, has taken over Plaisir du…

Take three: Outposts of the Gaeltacht

4 Sep 2008

Three top restaurants with Gaelic names.

Taste Test - Chocolate Ice Cream

4 Sep 2008

Häagen-Dazs Belgian Chocolate, £2 for 100ml tub This surprised a few in the blind tasting, who were expecting something more artificial from this worldwide brand. In fact, the silky texture, rich taste and genuine chocolate flavour were fairly…

GOODD

Goodd intentions

21 Aug 2008

‘Well, I think even just in order to keep our own interest intact, we needed to do something more than a retail outlet.’ Brian Proudfoot is talking me through the philosophy behind his new Glasgow venture GOODD, which he co-runs with fellow interior…

Side Dishes

News to nibble on

21 Aug 2008

As ever, the eating and drinking scene on Byres Road is constantly evolving. Recent arrivals include Otto, an independent bar and grill in the former Rubaiyat pub on the corner of University Place, Atrio, a restaurant linked to Sauchiehall Street’s…

The Shandon Belles

What lies beneath

21 Aug 2008

The problem of second spaces is a dogged one for restaurants. A successful venue is always keen to make more tables available, but knows that the atmosphere, or the logistics, just don’t work so well in a room that’s tucked awkwardly through the back or…

Game On

14 Aug 2008

Too Human Xbox 360 (Microsoft) Third-person actioner as you play cybernetic god Baldur in the first part of a mighty, world-conquering trilogy from developer Silicon Knights. It mixes hardcore melee and long-range combat as you battle humongous war…

Hidden Lane Café-Gallery

14 Aug 2008

The Hidden Lane doesn’t do location, location, location. Start in the ramshackle stretch of Argyle Street between Finnieston and Kelvingrove Museum and Art Gallery where there’s a growing and diverse range of small, independent bars and dining spots…

Side Dishes

14 Aug 2008

Glasgow’s more experienced diners know full well that the Two Fat Ladies fish restaurants had nothing to do with motorcycling cooks Clarissa and Jennifer, and everything to do with the address of the original site at 88 Dumbarton Road. However, the…

Unusual Gameplay

14 Aug 2008

Time to burn your joysticks and throw away your control pads as game developers begin shifting away from the norm by introducing some innovative, unorthodox and plain silly methods of play this summer. If you thought the future was here when the Wii hit…

Watermelon

14 Aug 2008

Scuttling through Glasgow’s West End to meet Gavin O’Brien, owner of the recently refurbished vintage institution Watermelon, I wonder, what on earth am I looking for? Past experience of fusty second-hand hovels hadn’t prepared me for Watermelon’s new…

Edinburgh Interactive Festival

7 Aug 2008

Now in its sixth year, the Edinburgh Interactive Festival is offering even more for gaming enthusiasts. To complement the usual conference, the games screenings are expanding with sneak previews of videogames. Expect hands-on exhibits, a recruitment…

Giffnock Ivy

7 Aug 2008

For the price of a £5 train ticket, Glaswegians can enjoy a dining experience to rival those found in the stylish restaurants of Paris. Well, according to the new management of the Giffnock Ivy, that is, which aims to ‘bring the tastes, smells and…

Side Dishes

7 Aug 2008

Gourmet Glasgow, the annual promotion run by Glasgow Restaurateurs Association, kicks off this week and runs through to Sunday 31 August. Over 40 restaurants around the city are participating in the Dine Around scheme, which features fixed priced menus…

Kickboxing

31 Jul 2008

It’s nothing to do with overdosing on Buffy the Vampire Slayer re-runs, kickboxing is meant to be a great work out. ‘And let’s face it, would you rather I vent my frustrations at you or focus them onto a well padded target?’ I ask my rather frightened…

Norway

31 Jul 2008

Given that Norway is one of the few places in Europe more expensive, and with worse weather than Scotland, it’s not one of the most obvious destinations for a summer holiday. But for those who appreciate quirky historic towns, dramatic scenery and a…

Side Dishes

31 Jul 2008

Brothers chris and paul Charalambous of Cail Bruich restaurant in Quarriers Village by Bridge of Weir has opened up a city branch, taking over the premises of the former Parthenon Greek restaurant next door to Oran Mor. Cail Bruich (West) offers…

Tao Bar & Restaurant

31 Jul 2008

This is the Chinese century, and it will be ushered in by the Beijing Olympics. Our economy, foreign policy, environmental and even cultural agenda will all be profoundly influenced by the dominance of China over the coming decades. Our cuisine? It…

Three others to try: Exotic and physical

31 Jul 2008

Capoeira An Brazilian blend of dance, martial arts and acrobatics, capoeira is not for the faint-hearted. Re-enact Vincent Cassel’s leaps through the lasers in Ocean’s Twelve with Group Senzala, who are one of the most famous capoeira groups in the…

Streets of glory - Edinburgh Rat Race

17 Jul 2008

Edinburgh will be reclaimed by hundreds of scurrying creatures this month. Claire Sawers meets the people behind the Rat Race

Taste Test - Meat Pies

17 Jul 2008

Gregg’s Scotch Pie Gregg’s, various outlets, Scotland wide 70p We couldn’t do a meat pie test without saying ‘aye’ tae a pie – a traditional Scottish mutton pie, that is. The hot water crust pastry is crunchier and more robust than the flakier…

Nice and easy does it - Côte d’Azur

17 Jul 2008

Richard Moore braves the glamour and the husband hunters of the Côte d’Azur and discovers a wealth of treasures

Cocktail kudos

17 Jul 2008

Shervene Shahbazkhani recently won the Scottish heats of the 42 Below Cocktail World Cup in Edinburgh with her innovative cocktail, ‘Bring the Beat Back’. She describes how she made it; ‘I tend to follow what my instincts tell me to make. Most cocktails…

Flavours of the month - Festival Food

17 Jul 2008

Food and Drink editor Donald Reid surveys what’s new in the eating out scene around Edinburgh as the Festival frenzy looms

Side Dishes - Food news to nibble on

17 Jul 2008

MAKING USE OF the narrow first-floor space above Brel on Ashton Lane, Serge is a new wine bar serving a menu of snacks and small food, with the extensive beer list and main menu from Brel also available. Chilled tunes and regular tastings feature. Book…

Take three: Fringe firsts - new Edinburgh openings for the festival 2008

17 Jul 2008

Olive Branch Bistro 44-46 George IV Bridge, 0131 226 4155, www.theolivebranchscotland.co.uk This intriguing site has hosted pioneering modern Scottish restaurant Dial as well as Marque Central scion Herbe Bistro. The dining space is one below…

Three places nearby the Côte d’Azur

17 Jul 2008

Cannes Although most famous for the illustrious film festival that swamps the city in actor-types every May, Cannes' reputation for glamour is evident throughout the year. The main streets are packed with expensive boutiques, but most of the town's…

Three to try: adventure sports

17 Jul 2008

Transgression Park Head to the top of Edinburgh’s Ocean Terminal for a spin on your BMX, skateboard or inline skates. Not yet a consummate professional? Lessons and equipment hire are available for all three ‘freesports’. There is also a designated…

WALL-E

Video Game Review

17 Jul 2008

Whatever the merits of the original work, game-of-the-movie titles tend to be rushed to market to coincide with a cinema release for the most cynical of purposes. The multiple development years that characterise genre-defining titles such as Halo and…

Food For Thought

3 Jul 2008

I’ll eat anything but I’m not a good cook and so I avoid cooking and food publications at every turn. I only do one dish well, and it’s easy: a salad featuring mozzarella, mint, peaches, lime juice, olive oil, and prosciutto. I like to drink tap water…

Mother India’s Café

3 Jul 2008

Monir Mohammed is the quietly spoken, congenial proprietor of six restaurants in Glasgow operating under the Mother India and Wee Curry Shop banners. In a sector grossly overpopulated with long, samey menus, kitsch decor and blandly ill-defined dishes…

Pageant

3 Jul 2008

Summer 2008 A shop. Why ever not? Inspired by trips to Berlin, London and even Glasgow, my friend Anna Stride and very-soon-to-be friend Claire Anderson suggest that we collectively open a menswear boutique in Edinburgh. Despite my retail experience…

Side Dishes

3 Jul 2008

Urban Angel has opened a second branch on Forth Street in the former Tapas Tree premises just off Broughton Street, Edinburgh. Compared to the Hanover Street original it’s open earlier (from 8am), has more space and is serving much the same local…

Take Three: Striding the Glasgow/Edinburgh divide

3 Jul 2008

Café Andaluz 77b George Street, New Town, Edinburgh, www.cafeandaluz.com Glasgow-based restaurant chain Di Maggio’s opened their first Spanish style Café Andaluz off Byres Road in 2003. A city centre venue followed in 2005, with their first foray…

Taste Test - Yoghurts

3 Jul 2008

Yeo Valley •••• Organic Strawberry Probiotic Yoghurt, 49p From Somerset, Yeo are now one of the market leaders in organic yoghurts, delivering a noticeably creamy yet light, pleasant tasting product. The sweetness comes from the fruit, and while…

Munich

19 Jun 2008

Beer. It might as well be the first word here, since there’s no getting away from it in Munich, even outwith the world-renowned annual piss-up of Oktoberfest. Löwenbräu, Hofbräu, Augustiner, Paulaner, Hacker-Pschorr, Spaten, Fraziskaner – you name them…

RSNO: Video Games Live

19 Jun 2008

Last year in the UK, videogames overtook the music industry in terms of money made and it looks like the film industry could be next. But today’s gaming technology is working in tandem with these industries in interesting new ways, making cut-scenes…

Sushi making

19 Jun 2008

Sushi is like a chocolate box selection for grown-ups, says Kumiko Hatori, a Japanese chef, and my teacher for the day. ‘It should be full of pretty shapes and bright colours that tempt you to dip in.’ We’re in the kitchen of Hatori’s home in Glasgow, a…

Cafézique

19 Jun 2008

If a deli is trying to tempt you to spend a bit more than you might at a supermarket on the basis that their food is better selected, in better condition and better quality, then you’d fully expect a partner café alongside to be operating under similar…

Food For Thought

19 Jun 2008

Breakfast is always the most important meal of the day. If unhurried (rarely), and in the right setting it is also my favourite meal of the day. In fact, Brodies breakfast tea is my favourite non-alcoholic drink . The most important ingredient for a…

Side Dishes

19 Jun 2008

The Royal Highland Show at Ingliston opens on Thursday 19 June for its annual four-day celebration of food, farming and the countryside. The Food Hall ranks as one of the largest gatherings of Scottish food and drink in the calendar with over 100…

Take Three: Delis-cum-Cafés

19 Jun 2008

Valvona & Crolla Caffè Bar, Grassroots Café and Herbie of Edinburgh.

Taste Test - Take-away margherita pizzas

19 Jun 2008

The Italian Kitchen •••• 64 Ingram Street, Glasgow, 0141 572 1472, www.italian-kitchen.co.uk Takeaway only. Pizza Margherita £6.95 Pizza is a simple thing, so getting the basics right is important. This one has a nicely chewy but crusty thin base…

Three others to try: Cooking classes

19 Jun 2008

Thai cooking Ever wondered how to transform a carrot into a rosebud? Get to grips with ornate vegetable carving and the basics of Thai cookery, then take the dishes home to eat. One-on-one tuition is available as well as group lessons for up to…

Eco-friendly festival shopping

5 Jun 2008

Never mind Kasabian at Connect or Shaky at Glasto, the real headliner at this year’s festivals is the environment, stupid. The ecological impact of 80,000-odd people producing a huge amount of concentrated waste is immense but festivals are offsetting…

Chez Pierre

5 Jun 2008

Sometimes we get a bit too serious about food. But then it is a serious business, it’s what keeps us upright, but like any realm of human interest some folk, among them food journalists and chefs, become just a bit too earnest about the whole subject.

Food For Thought

5 Jun 2008

When I’m performing it’s hard to get time for a proper dinner so I’ll usually have a bag of pistachios, a smoothie, maybe a nice nutty pie, little things to keep me going. I try to avoid cheese as it makes me phlegmy, but if I don’t have a performance…

Side Dishes

5 Jun 2008

Martin Wishart, now one of Scotland’s best-known chefs, has just released his first cook book. Despite the elevated culinary status of his Leith restaurant, Wishart is keen to emphasise that his recipes are designed with all abilities in mind. ‘Anybody…

Take Three: They were once a Pierre Victoire

5 Jun 2008

Howies 10 Victoria Street, Edinburgh, 0131 225 1721 www.howies.uk.com There’s no question the original PV was in a great restaurant spot: right in the heart of town on one of Edinburgh’s most interesting streets. Howies’ casual, populist style…

Taste Test - Smoothies

5 Jun 2008

Innocent Mango and Passion Fruit Smoothie ••• RS McColl, St James Centre, Edinburgh, £1.89 for 250ml Mango overload! A tangy, tropical taste is left in your mouth which could be quite refreshing on a hot day. It may be pure but you should expect a…

Food For Thought: Jonathan Wilkes

22 May 2008

My eating routine when I’m working is shocking. When I’m on tour, I grab what I can when I can. For breakfast I’ll have a bacon sandwich, followed by a club sandwich for lunch , so it’s bread after bread after bread. As much as I love my bread there’s…

Made in the Shade @ The Lighthouse

22 May 2008

She wears a frilly apron and teases her hair into a rock-hard bee-hive. She spends her days baking fresh cupcakes and her nights stitching patchwork quilts. According to Carrie Maclennan, she’s ‘the American 1950s housewife mother you never had’, and…

North of Bondi

22 May 2008

Nik Biok disgorges the word with evident distaste. ‘It’s not fusion,’ he insists. To the chef-proprietor of new Glasgow venture North of Bondi, the distinction is clear: fusion is a euphemism for ingredients that don’t go together; his place is an…

Take Three: Antipodean Advances

22 May 2008

Tapa Coffee & Bakehouse 21 Whitehill Street, Dennistoun, Glasgow, 0141 554 9981, www.tapabakehouse.co.uk Kiwi Robert Winters is an evangelist for real bread and good coffee, and spreads the word by baking great loaves and brewing a fine cup of joe.

Taste Test - Chicken sandwiches

22 May 2008

Fresssh 51–53 Cochrane Street, Glasgow, £2.80 •• Sweet chilli sauce gives this sandwich a bit of oomph – something it probably needed given the bland cubed chicken and plain bread. The fire in the chilli is under control, which is probably sensible…

Grand Theft Auto IV

8 May 2008

Typical, isn’t it? You wait two years for the most anticipated videogame of all time and it turns out all wrong. What have Rockstar being doing with their time? The driving feels different. They’ve changed the shooting. And Liberty City is only a…

Property special - Beat the credit crunch

8 May 2008

If you are looking for a new mortgage, consider the issues around affordability, the tie-in period of the deal, the loan to value percentage available and other conditions. Do not focus on the published headline rate and assume that is the deal for you.

Property special - City guides

8 May 2008

EDINBURGH HOTSPOTS Leith How much: Average one bed £126,540; two bed £164,420 What: For better or worse, the Leith of Irvine Welsh’s Trainspotting is almost unrecognisable as new cafés, restaurants and bars jostle for space alongside the…

Property special - Do it yourself

8 May 2008

A survey by online listings company Gumtree found that nine out of ten people do not think estate agents justify their high fees, while 40% told the Office of Fair Trading they offer poor value for money. So the recent explosion of people deciding to…