Life & Style

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Wendy Barrie

Food For Thought

19 Jun 2008

Breakfast is always the most important meal of the day. If unhurried (rarely), and in the right setting it is also my favourite meal of the day. In fact, Brodies breakfast tea is my favourite non-alcoholic drink . The most important ingredient for a…

Royal Highland Show

Side Dishes

19 Jun 2008

The Royal Highland Show at Ingliston opens on Thursday 19 June for its annual four-day celebration of food, farming and the countryside. The Food Hall ranks as one of the largest gatherings of Scottish food and drink in the calendar with over 100…

Take Three: Delis-cum-Cafés

19 Jun 2008

Valvona & Crolla Caffè Bar, Grassroots Café and Herbie of Edinburgh.

Margherita pizzas

Taste Test - Take-away margherita pizzas

19 Jun 2008

The Italian Kitchen •••• 64 Ingram Street, Glasgow, 0141 572 1472, www.italian-kitchen.co.uk Takeaway only. Pizza Margherita £6.95 Pizza is a simple thing, so getting the basics right is important. This one has a nicely chewy but crusty thin base…

Thai Cooking

Three others to try: Cooking classes

19 Jun 2008

Thai cooking Ever wondered how to transform a carrot into a rosebud? Get to grips with ornate vegetable carving and the basics of Thai cookery, then take the dishes home to eat. One-on-one tuition is available as well as group lessons for up to…

myhab.com

Eco-friendly festival shopping

5 Jun 2008

Never mind Kasabian at Connect or Shaky at Glasto, the real headliner at this year’s festivals is the environment, stupid. The ecological impact of 80,000-odd people producing a huge amount of concentrated waste is immense but festivals are offsetting…

Chez Pierre

Chez Pierre

5 Jun 2008

Sometimes we get a bit too serious about food. But then it is a serious business, it’s what keeps us upright, but like any realm of human interest some folk, among them food journalists and chefs, become just a bit too earnest about the whole subject.

Food For Thought

Food For Thought

5 Jun 2008

When I’m performing it’s hard to get time for a proper dinner so I’ll usually have a bag of pistachios, a smoothie, maybe a nice nutty pie, little things to keep me going. I try to avoid cheese as it makes me phlegmy, but if I don’t have a performance…

Side Dishes

Side Dishes

5 Jun 2008

Martin Wishart, now one of Scotland’s best-known chefs, has just released his first cook book. Despite the elevated culinary status of his Leith restaurant, Wishart is keen to emphasise that his recipes are designed with all abilities in mind. ‘Anybody…

Take Three: They were once a Pierre Victoire

5 Jun 2008

Howies 10 Victoria Street, Edinburgh, 0131 225 1721 www.howies.uk.com There’s no question the original PV was in a great restaurant spot: right in the heart of town on one of Edinburgh’s most interesting streets. Howies’ casual, populist style…

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