At what age do you officially become an old person?
What do you think?
Found 216 articles.
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27 Mar 2008
My training for this Olympic sport began at a tender age. I was three years old, and a friend had hired a bouncy castle for her birthday party. Back then I wasn’t really thinking about the cardiovascular favours I was doing my body, or the muscular…
Hula Hoopla classes Another blast from the past, this playground game is a great way to tighten flabby waistlines, slim hips and improve your Elvis-pelvis dance moves. Dance Base, Edinburgh ( www.dancebase.co.uk , 0131 225 5525) pay-as-you-go classes…
Flying visit Gallant little Belgium tends to get overlooked by weekend-breakin’ types which is good news for you, as Ryanair are currently offering flights from Glasgow Prestwick to Brussels from £2.99 one way. It only takes 35 minutes, too. Brussels…
As a burlesque performer, I’d love to say I eat men for breakfast, but that wouldn’t be strictly true. I’m pretty healthy, and I’ve been vegan for 17 years. Breakfast is herbal tea, and fruit or vegetable juice that I make up in the juicer. At lunch…
Manchester’s only Michelin star holder, Paul Kitchings, is leaving Juniper restaurant with plans to relocate to Edinburgh’s New Town within the year to open a boutique hotel with small restaurant attached. Frequently cited as one of Britain’s most…
A Room in Leith 1c Dock Place, Leith, Edinburgh 0131 554 7427, www.aroomin.co.uk John Tindal and Peter Knight recently opened their third ‘A Room In’ restaurant, replacing the Waterfront, itself a conversion of a red-brick waiting room once used…
13 Mar 2008
Tyrells Mature Cheddar & Chives, 50g, 65p Kember & Jones, 134 Byres Road, Glasgow; Jenners, 48 Princes Street, Edinburgh The classy looking, see-through packaging looks promising, but these hand-cooked crisps are over fried and over flavoured. The…
This is the age we live in: foraging means a trip to the local shops rather than the supermarket and the phrase ‘food for free’ is associated more with ‘buy one get one free’ than nature’s bounty. However, the green revolution may not all be about…
I generally start the day with a bowl of oatmeal and cold milk for breakfast . Not porridge though – I believe the Scots word for it is ‘drammoch’. I add in some prunes out of a packet, and drink a coffee with milk. For lunch I’ll maybe stop what I’m…
Taste-buds at the ready! Following the success of last year’s festival, Taste of Edinburgh is set to return in May with an even bigger line-up. As well as having the opportunity to sample taster dishes from 20 of Edinburgh’s top restaurants…
2-for-1 offers at over 100 restaurants in Glasgow, Edinburgh and beyond…
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