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17 Jul 2008
Whatever the merits of the original work, game-of-the-movie titles tend to be rushed to market to coincide with a cinema release for the most cynical of purposes. The multiple development years that characterise genre-defining titles such as Halo and…
3 Jul 2008
I’ll eat anything but I’m not a good cook and so I avoid cooking and food publications at every turn. I only do one dish well, and it’s easy: a salad featuring mozzarella, mint, peaches, lime juice, olive oil, and prosciutto. I like to drink tap water…
Monir Mohammed is the quietly spoken, congenial proprietor of six restaurants in Glasgow operating under the Mother India and Wee Curry Shop banners. In a sector grossly overpopulated with long, samey menus, kitsch decor and blandly ill-defined dishes…
Summer 2008 A shop. Why ever not? Inspired by trips to Berlin, London and even Glasgow, my friend Anna Stride and very-soon-to-be friend Claire Anderson suggest that we collectively open a menswear boutique in Edinburgh. Despite my retail experience…
Urban Angel has opened a second branch on Forth Street in the former Tapas Tree premises just off Broughton Street, Edinburgh. Compared to the Hanover Street original it’s open earlier (from 8am), has more space and is serving much the same local…
Café Andaluz 77b George Street, New Town, Edinburgh, www.cafeandaluz.com Glasgow-based restaurant chain Di Maggio’s opened their first Spanish style Café Andaluz off Byres Road in 2003. A city centre venue followed in 2005, with their first foray…
Yeo Valley •••• Organic Strawberry Probiotic Yoghurt, 49p From Somerset, Yeo are now one of the market leaders in organic yoghurts, delivering a noticeably creamy yet light, pleasant tasting product. The sweetness comes from the fruit, and while…
19 Jun 2008
Beer. It might as well be the first word here, since there’s no getting away from it in Munich, even outwith the world-renowned annual piss-up of Oktoberfest. Löwenbräu, Hofbräu, Augustiner, Paulaner, Hacker-Pschorr, Spaten, Fraziskaner – you name them…
Last year in the UK, videogames overtook the music industry in terms of money made and it looks like the film industry could be next. But today’s gaming technology is working in tandem with these industries in interesting new ways, making cut-scenes…
Sushi is like a chocolate box selection for grown-ups, says Kumiko Hatori, a Japanese chef, and my teacher for the day. ‘It should be full of pretty shapes and bright colours that tempt you to dip in.’ We’re in the kitchen of Hatori’s home in Glasgow, a…
Found 237 articles.
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17 Jul 2008
