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16 Oct 2008
Let’s face it, someone’s got to book the office Christmas meal. Lots of brownie points if you get it right. Lots of reindeer manure if you get it wrong. The place Try to find a restaurant with a private room or a private area. A large party can…
My eating habits are the worst you can imagine. I often begin my day at 2am when I start making bread. I’ll grab a five-minute break for a coffee and one of the brezel (pretzels) we make. I have a sort-of breakfast at 9am – seven hours after I got up…
‘You know the sort of thing. We call it Mackintrash, or Mockintosh.’ Cathy Randall is laughing as she tries to diplomatically describe the kind of thing she definitely doesn’t want in the newly opened Glasgow School of Art shop. Shoppers will just have…
TRAVEL BOOK The best travel writing is much more than just writing about travel, something this hugely experienced journeyman doesn’t seem to realise despite a lifetime of wanderlust. This glossy coffee table effort is subtitled ‘A Journey Through…
Sith (pronounced ‘shee’ – Gaelic for ‘peace’) is a new cafe at 459 Dumbarton Road just around the corner from Partick Underground station in Glasgow. Run by two women with strong connections in the Gaelic and Gay/LGBT communtities, it incorporates a…
Once upon a time Edinburgh was slightly superior. Now the Glasgwegification of the capital has swaggered out of George Street and onto the West End. Nose onto Princes Street, with its tantalising views of the Castle, Calton Hill and Edinburgh’s historic…
2 Oct 2008
I am so stupid. I’m shuffling forward on a bench in a King Air plane above Hollister, California. Only now, at 15,000 feet, after a quarter of an hour of shivery anticipation, and a mere stride from an open door to the sky, do I realise the implications…
When a restaurant location starts to see a few different tenants in a short span of time it gets a bit of a reputation. ‘Bad site,’ many will mutter. Not necessarily true, however. Of course some locations are harder work, but also in play are things…
In the food trade we eat in a strange way. I don’t know any chef who’s a good eater when it comes to the discipline of eating: your work time is people’s mealtime.The biggest problem is that because you don’t remember sitting down to have a meal you…
First record you ever bought ‘Bridge Over Troubled Water’ by Simon & Garfunkel. Last time you were chatted up Last weekend at the Eurovision dance contest – that Len Goodman really is very saucy! First film you saw that really moved you…
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16 Oct 2008
