Life & Style, Issue 601

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Striped Bass

Striped Bass

24 Apr 2008

All the best chefs and critics advise that the best way to cook fish and seafood is to keep it simple. Pop it in the pan or under the grill for a few minutes, with just a squeeze of lemon or a drizzle of oil or a scattering of herbs. Don’t over…

Winners of the 2008 List Eating and Drinking Guide Awards revealed

Winners of the 2008 List Eating and Drinking Guide Awards revealed

24 Apr 2008

The List is delighted to reveal the winners of this year’s List Eating & Drinking Guide Awards, as we launch our 2008 guide, free with the latest issue of the magazine. Now in their sixth year, The List awards highlight some of the best eating out…

Budget Star Fashion

Budget Star Fashion

24 Apr 2008

To hell in a handbag Let’s start with handbags. Celebrities are always snapped clutching the season’s most covetable, whether D&G’s Lily bag or a classic tote by Louis Vuitton. Fortunately, hiring a designer bag is the newest way of saying you’ve got…

Ian Brown

Food For Thought

24 Apr 2008

I can’t eat breakfast first thing in the morning. I’ll have a milky coffee when I get out of bed, then porridge with Maldon sea salt mid-morning. If I’m in the restaurant, I don’t normally have a sit-down lunch because I end up tasting dishes while I…

New Restaurant - Pani Solinska

New Restaurant - Pani Solinska

24 Apr 2008

The bright idea. I was standing in the Kirkcaldy sunshine looking at an empty restaurant. I had been made redundant from my job after over 20 years and I felt a little at sea. Slowly the dawning of an old dream came to me. Why not now? A Polish…

Nick Nairn Cook School

Side Dishes

24 Apr 2008

While we realise you might be bowled over by the sheer quantity of information in our Eating & Drinking Guide, one new arrival to keep an eye out for is the List Card, registration now open, our dining promotion scheme that offers two-for-one meals at a…

Take Three: Restaurants with sustainable fish policies

24 Apr 2008

Mussel Inn 157 Hope Street, Glasgow & 61–65 Rose Street, Edinburgh, www.mussel-inn.com Established ten years ago by shellfish farmers from the West Coast of Scotland, the Mussel Inns are underwritten by a clear sense of provenance. Mussels are…

Taste Test - Olives

24 Apr 2008

Osmin Olives Speciality Mixed From Bread & Olives, 17 Queensferry Street, Edinburgh Black olives are simply green olives that have been left longer on the tree to ripen further. Mixing olives can be one way to divert attention away from less…

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