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17 Jan 2008
THE MEAL Stories of fine Scottish wild salmon being caught, frozen and flown to high end restaurants in Japan are closer to the truth than you might think. Why then does sushi remain such niche cuisine in this country? In Scotland, Japanese…
4 Jan 2008
January and February are slow months for everyone, but particularly difficult for our poor friends in the restaurant trade. A broke, broken, bloated city does not make for great clientele, so in order to lure you back, some of Edinburgh’s fanciest…
The worlds of music and quality food shouldn’t be, on the face of it, ones which ever collide – think of the musician’s late night world of burgers and takeaway pizza, or even a simple liquid diet. But Stereo, the latest in a series of ventures from the…
13 Dec 2007
Edinburgh is a tourist city, and for restaurants that’s both a blessing and a curse. Tourists are hundreds of thousands of extra diners appearing at their collective door each year; look too closely to them, however, and you’ll be disparaged for…
29 Nov 2007
When you see the word ‘at’ (or the symbol ‘@’) in a restaurant name there’s always a bit of a suspicion that it’s something of a forced marriage. Like a double A-side or joint top billing it’s a rather clunky effort to tempt the public into believing…
15 Nov 2007
I’d never really thought about Inverness as a holiday destination. To be perfectly, shamefacedly honest, I hadn’t really ever thought much about Inverness. In an age of £20 flights to Europe, the idea of the weekend city break has come to mean something…
MARY CONTINI Our family traditions are tied up with the religious traditions that my grandparents brought across with them from Italy, and are to do with fasting and abstinence in the days leading up to a feast. So on Christmas Eve, we always have…
There’s no doubt that the shake-up of pubs nearly two years on from the introduction of the smoking ban is well underway. Most of us have changed our attitudes to pubs in that time – we’ll go more often, but for a shorter time, we’re more likely to eat…
1 Nov 2007
This has been the year of the food fair. Events organisers up and down Scotland have sniffed the air and have, in their droves, turned to food and drink as a way of celebrating local identity and drawing crowds young and old. Numerous towns around the…
The name betrays either supreme confidence or a dearth of imagination. But, while The Restaurant Bar and Grill may not sound as exciting as its predecessors – Zinc and étain have been merged into one – there is a sense of self-assurance running…
Found 103 articles.
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