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17 Jul 2008
Shervene Shahbazkhani recently won the Scottish heats of the 42 Below Cocktail World Cup in Edinburgh with her innovative cocktail, ‘Bring the Beat Back’. She describes how she made it; ‘I tend to follow what my instincts tell me to make. Most cocktails…
Food and Drink editor Donald Reid surveys what’s new in the eating out scene around Edinburgh as the Festival frenzy looms
MAKING USE OF the narrow first-floor space above Brel on Ashton Lane, Serge is a new wine bar serving a menu of snacks and small food, with the extensive beer list and main menu from Brel also available. Chilled tunes and regular tastings feature. Book…
Olive Branch Bistro 44-46 George IV Bridge, 0131 226 4155, www.theolivebranchscotland.co.uk This intriguing site has hosted pioneering modern Scottish restaurant Dial as well as Marque Central scion Herbe Bistro. The dining space is one below…
3 Jul 2008
I’ll eat anything but I’m not a good cook and so I avoid cooking and food publications at every turn. I only do one dish well, and it’s easy: a salad featuring mozzarella, mint, peaches, lime juice, olive oil, and prosciutto. I like to drink tap water…
Monir Mohammed is the quietly spoken, congenial proprietor of six restaurants in Glasgow operating under the Mother India and Wee Curry Shop banners. In a sector grossly overpopulated with long, samey menus, kitsch decor and blandly ill-defined dishes…
Urban Angel has opened a second branch on Forth Street in the former Tapas Tree premises just off Broughton Street, Edinburgh. Compared to the Hanover Street original it’s open earlier (from 8am), has more space and is serving much the same local…
Café Andaluz 77b George Street, New Town, Edinburgh, www.cafeandaluz.com Glasgow-based restaurant chain Di Maggio’s opened their first Spanish style Café Andaluz off Byres Road in 2003. A city centre venue followed in 2005, with their first foray…
Yeo Valley •••• Organic Strawberry Probiotic Yoghurt, 49p From Somerset, Yeo are now one of the market leaders in organic yoghurts, delivering a noticeably creamy yet light, pleasant tasting product. The sweetness comes from the fruit, and while…
19 Jun 2008
If a deli is trying to tempt you to spend a bit more than you might at a supermarket on the basis that their food is better selected, in better condition and better quality, then you’d fully expect a partner café alongside to be operating under similar…
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